Lauren K. Wong, RDN, LDN

MOBILE #: 410-***-****

EMAIL: adyiem@r.postjobfree.com

EPORTFOLIO LINK: rd2belaur.squarespace.com PASSWORD: WongNumber EDUCATION

University of Maryland College Park, MD, 20742 Towson University, Towson, MD, 21252

● Bachelor of Science May 2021

● Nutrition and Food Science: Dietetics

● Bachelor of Science Dec. 2017

● Exercise Science/ Kinesiology

WORK EXPERIENCE

● Lead Clinical Dietitian at Encompass Health Rehabilitation Hospital August 2022 - Current

-Collaborate with interdisciplinary team to coordinate patient care (SLP, PT/OT, PA, MD, Case management, RN’s)

-Utilize the Malnutrition Screening Tool and Nutrition Care Process to screen and implement care plans for patients with complex medical needs while monitoring nutrition status throughout rehabilitation

-Perform tray audits for accuracy and safety following the IDDSI guidelines

-Provided diet/nutrition education to patients on variety of topics (Diabetes, Cardiovascular, Renal, Oncology, Ostomies)

-Manage/order inventory for Oral Nutrition Supplements

-Act as a preceptor to Dietetic Interns

● Physical Therapy Technician at UMMC Towson Sports Medicine Feb. 2018 – Sept. 2021

-Implementing exercises and treatment for patients by educating proper use of equipment and monitoring use RELATED EXPERIENCE

● Sodexo Healthcare Services Dietetic Internship Sept. 2021 - June 3, 2022 Clinical Rotation: MedStar Franklin Square Medical Center, MedStar Harbor Hospital - 508 Hours

-Performed and coordinated appropriate nutritional screening process with team of 2-5 RDs

-Utilized the Nutrition Care Process to assess and develop care plans for up to 11 patients per day in an acute care setting

-Provided diet/nutrition education to patients on variety of topics (Diabetes, Cardiovascular, Renal, Pulmonary, Oncology)

-Worked with interdisciplinary team members to collaborate on patient care.

-4 weeks specifically in ICU setting with nutrition support and 2 weeks of Staff Relief, covering 2 MedSurge floors

-Conducted research on the nutritional management of Pressure Injuries and developed a continuing education presentation for the RD team.

Leadership Concentration Rotation: MedStar Hospitals in MD/DC area - 160 Hours

-Wellness: Worked with the Project Manager of Sustainability and Wellness for Medstar Health

-Facilitated and executed “Earth Day Celebration” and “Food and Gardening Lunch and Learn” workshops at Medstar Montgomery Medical Center

-Produced SODEXO Mindful Material Retail handouts and Slide deck used in MD/DC Medstar Hospital retail cafeterias

-Coordinated and presented education to Food Insecure population at the Community Assistance Network in Baltimore, MD

-Patient Experience: Worked with Systems Patient Experience Director for Medstar Health

-Learned how to manage and support Patient Experience through performing meal rounds, test trays, and accuracy audits.

-Reviewed the utilization of the third party survey (Press Ganey) and the Experiencia Rounding tool data in order to track patient satisfaction scores.

-Assisted in Patient Rounding Workshop for all Medstar/Sodexo Management teams across the MD/DC area by developing the Wellness Safety activity and assisting in creating scripting cards and role play activities. Community Rotation: Salisbury University, MD - 90 Hours

-Assisted campus RD in performing nutritional assessments and utilized the Nutrition Care Process to assess and develop plans for students and faculty.

-Provided diet/nutrition education to patients on variety of topics (including gastrointestinal, weight management, allergens, and non-diet approach)

-Developed blog post and handouts

-Participated in developing new food station for campus dining hall Management Rotations: Franklin Square Medical Center - 230 Hours

-Completed mock Joint Commision survey with Clinical Nutrition Manager

-Assisted with members of the Food Service Management team in cold/hot food production, retail management, catering, safety and sanitation, inventory, budgeting, scheduling, and hiring.

-Participated in patient satisfaction audits and reporting by conducting meal rounds, tray accuracy reports, test trays, hostess and operator audits. Provided data to the management team to use in improvement initiatives.

-Obtained patient preferences/meal choices and identified appropriate alternate choices for different therapeutic diets using Sodexo’s dining software HealthTouch

● Cardiac Rehabilitation Internship at St. Joseph Medical Center January 2017 - May 2017

-Modified exercise prescriptions and examined cardiac responses to exercise in patients through EKG machines SKILLS AND MEMBERSHIPS

● Registered Dietitian by the Commision on Dietetic Registration ID number: 86151948

● Licensed Dietitian Nutritionist by the State of Maryland license number: DX5716

● Licensed Dietitian Nutritionist by the Florida Department of Health license number: 11913

● Member of the Academy of Nutrition and Dietetics

● Proficient with PowerChart, MedConnect EHR, Ace-It EHR, Microsoft, Zoom, Microsoft Teams

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