OBJECTIVE
I have an inclination for an entry-level position where I would like to broaden my horizon in preferably fields such as Entrepreneurship, Laboring, Food Industry & Financial Literacy Services. Capable of focusing on utilizing my learning capacity to contribute to any advancement of a company along with my current knowledge while being in the state of a fast-paced environment.
SKILLS
Diligence Utilizing All Advancements
Complex Problem Solving
Content Creator
Data Analyzing
Exceptional Customer
Service
Multitasking
Computer Fluency
Critical Thinking
Marketing
Social Networking
ADDRESS: 567 WINDING BROOK LOOP
BLYTHEWOOD, SOUTH CAROLINA 29016
EMAIL: *******************@*****.***
PHONE: 803-***-****
ENTREPRENEUR
TEAM LEADER • SUBWAY • APRIL 2019 – FEBRUARY 2020
●Utilizing leadership and problem-solving skills to the best of capability.
●Intensify customers to the restaurant with pure intentions for their satisfaction and accuracy with as many orders as possible.
●Internal drive has great quality to succeed in stable performance and task while training new employees while communicating daily goals and instructions to the team on an assertive level.
●Recommended and executed quality improvements for production and product quality.
WAREHOUSE TEAM LEADER •AMAZON DISTRIBUTION CENTER• AUGUST 2020 – FEBRUARY 2022
●Informed ambassador’s managers for incoming inventory to place packaging products onto each shelf ramp.
●Manage to work sufficiently with little supervision.
●Volunteered to take on different positions when requested.
●Applied safe and clean working environment to avoid walking hazards for other employees and staff.
●Stowing 400-700 units per hour.
ENTREPRENEURSHIP • IAMACADEMY • MAY 2021 – PRESENT
●A part of a financial platform with a 7.7 trillion-dollar market.
●Open business proposals and successfully closed the four prospects in less than 30 days.
●Establishing strategy and participating in all business meeting events.
●Hosted business training for potential day traders teaching the importance of financial literacy.
●Prioritization abilities and leverage organizational information to address concerns regarding the prospects of digital currency brokers and accounts spreadsheets.
FREELANCE PERSONAL CHEF• GLOWETEATS, LLC• APRIL 2020 – PRESENT
●Providing 1st class culinary expertise directly inside of the client's comfort home.
●Catering to large events with variety preferences from breakfast to gourmet dinners
●Consulting other chefs online for trainings for properly meal prepping and strategies for labeling menu plannings
●Maximized client’s satisfaction by catering a proactive call for feedback on all services given to address and customers concerns
Sales Associates Target
EDUCATION
HIGH SCHOOL DIPLOMA • JUNE 2015- JUNE 2019
LUGOFF-ELGIN HIGH SCHOOL - WESTWOOD HIGH SCHOOL
Blythewood, South Carolina
ASSOCIATE DEGREE • NOVEMBER 2019 - JULY 2021
AUGUSTE ESCOFFIER SCHOOL OF CULINARY ARTS
Private Online Culinary School
REFERENCES
RESTATE ESTATE AGENT: MARY MORGAN – KERLAGON
PASTOR: BISHOP PRICE
RETAIL INDUSTRY: JOKEYETTA RICE
ENTREPRENEUR: STEPHONS WILLIAMS
PROFESSIONAL WELDER: DAVID MCLEAN
ASSISTANT MANAGER: TERRANCE GREEN
*******************@*****.***
http://www.imarketslive.com.corp/frx