SIMPHIWE BUTHELEZI

Naples, FL

+1-239-***-****

adyhup@r.postjobfree.com

PROFESSIONAL SUMMARY

Diligent Cook possessing excellent cooking skills and strong knowledge of food safety. Proficient in maintaining well-stocked, organized and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style dedicated to working hard.

SKILLS

●Cold Service

●Collaboration and Teamwork

●Safe Food Handling

●Food Preparing, Plating and Presentation

●Pastries, Breads and Desserts

●Detail-Oriented

●Hot Service

WORK HISTORY

Line Cook 01/2013 to 10/2017

SUN-COAST CASINO DURBAN, SOUTH AFRICA

●MAKING SAUCES

●PLATING ALA CARTE.

●PIZZA STATION

REFERENCE

CHEF JUSTINE

SOUS CHEF

+27-83-374-****

COOK III 11/2017 to 10/2018

The Broadmoor Hotel Colorado Springs, CO

●PREP AND COOK

●MISE EN PLACE FOR NEXT DAY

●PREPARING FOOD FOR BUFFET

●SETTING UP WORK STATION.

REFERENCE

CHEF DAMIAN WALLACE

CHEF DE CUISINE

+1-719-***-****

Line Cook 10/2019 to Current

FIDDLERS CREEK FOUNDATION Naples, FL

●PREP AND COOK

●MISE EN PLACE FOR NEXT DAY

●ORDERING OF STOCK.

REFERENCE

CHEF FRANTZ

BANQUET CHEF

+1-239-***-****

Line Cook 10/2020 to 05/2021

Squaw Valley Ski Resort Olympic Valley, CA

●PREPING SALAD STATION

●MISE N PLAS

●SAUTE

●GRILL

REFERENCE

CHEF STEVE

+1-530-***-****

Line Cook 04/2020 to 10/2020

Forest Highlands Flagstaff, AZ

●PREPING SALAD STATION

●MAKING SALADS

●STOCKING FOR MY STATION

REFERENCE

CHEF FRED

+1-928-***-****

EDUCATION

DIPLOMA CULINARY ARTS 06/2016

FUSION COOKING SCHOOL, DURBAN, SOUTH AFRICA

HIGH SCHOOL DIPLOMA 12/2010

IZWELETHU HIGH SCHOOL, DURBAN

.

Contact this candidate