Harry Reiter

Executive Chef CDM, CFPP Acute Care, IL, AL Higher Education and SNF High Volume

Experience

Weehawken, NJ 07086

adyhop@r.postjobfree.com

+1-347-***-****

• Fee and P&L Account Management

• Managed volume $7 Million Annually

• Financial Systems & Payroll Literate

• Team Development Experience

• High Volume Upscale Catering Experience

• Retail Management Operations Experience

Authorized to work in the US for any employer

Work Experience

Senior Campus Executive Chef

AVIFoodsystems Higher Education - New York, NY

August 2021 to Present

• Manage $7 Million in financial Volume

• Oversee 2 full-service cafes, with MTO grill, pizzeria and Licensed Starbucks

• Identify accounts staffing, Training, and FTE's needed.

• Create menu, implementation of inventory and production systems. Corporate Executive Chef

Compass Group Unidine

November 2019 to August 2021

• Travel throughout US providing culinary support to over 300 accounts nationally

• Identify accounts staffing, Training, FTE's needs.

• Build national and local vendor team

• Create and implement menu & inventory systems.

• Develop and run production systems.

• Provide corporate support on account level.

• Work directly with account staff and client senior leadership. Executive Chef

Sodexo Healthcare - Newark, NJ

June 2011 to November 2019

* $5 Million in Financial Managed Volume

* Managed 110 - union employees

* Serviced approximately 420-Patient feeding, 2700 meal plans, 2500 customers

* Managed $1.5 in Catering and Conference volume.

* Oversaw $3.5 Million in Retail Sales.

* Oversaw HACCP and Kitchen Safety programs

* Hired, scheduled, conducted orientation and training

* Handled Ordering and Inventory

Executive Chef

Clara Mass Medical Center

January 2006 to June 2011

* Assisted in managing a fee account with $2.5M budget.

* Managed 2 Direct Reports and 75 unions Hospital Employee.

* Responsible for driving Patient, Retail, Employee and Client Satisfaction.

* Ensured Compliance with Food and Physical Safety guidelines.

* Handled Ordering, Inventory, Menu building, hiring and staff scheduling. Education

Associate in Culinary Arts

Hudson County Community College - Jersey City, NJ

January 2005 to January 2007

Bachelor's degree in Business

Skills

• Computer Skills: Word, Excel, Outlook, Meal Plan Contribution Modeling, Food and Labor Management Systems, Market Connection, CATERTRAX and KRONOS.

• Budgeting

• Culinary Experience

• Management

• Profit & Loss

• Senior Leadership

• Payroll

• Employee Orientation

• Catering

• Retail Management

• Pricing

• Banquet Experience

• Leadership

• Kitchen Management Experience

• Restaurant Management

• Cooking

• Restaurant Experience (10+ years)

• Food Safety

• Leadership Experience

• Supervising Experience

• Food Service

• Microsoft Office

• Food Preparation

• Purchasing

• Menu Planning

• Operations Management

• Merchandising

• Labor Cost Analysis

• Forecasting

• POS

• Recruiting

• Event Planning

Certifications and Licenses

ServSafe

CDM CFPP

Present

Food Handler Certification

Assessments

General Manager (Hospitality) — Proficient

March 2020

Solving group scheduling problems and reading and interpreting P&L statements Full results: Proficient

Management & Leadership Skills: Impact & Influence — Highly Proficient February 2020

Adapting leadership style to accomplish goals using rational or emotional appeal. Full results: Highly Proficient

Cooking Skills: Basic Food Preparation — Expert

February 2020

Preparing food, using cooking equipment, and converting ingredient measurements. Full results: Expert

Management & Leadership Skills: Planning & Execution — Proficient July 2020

Planning and managing resources to accomplish organizational goals Full results: Proficient

Food Safety — Highly Proficient

March 2020

Proper food handling, storage, and equipment use for preventing the spread of foodborne illness. Full results: Highly Proficient

Work Style: Conscientiousness — Highly Proficient

August 2020

Tendency to be well-organized, rule-abiding, and hard-working Full results: Highly Proficient

Indeed Assessments provides skills tests that are not indicative of a license or certification, or continued development in any professional field.

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