Fatima Bundu

Education

Sep **** - Dec ****. Sunset Beach Hotel, The Gambia

Internship

Jan 2022 – Dec 2022 Boma International Hospitality College in partnership with Business &Hotel Management School Lucerne, Switzerland

Certificate in Culinary Operations

Jan 2020-Jan 2021 TAF Leadership Academy

One-year training on the core values of Leadership

Sep 2020-Dec 2020 Certificate in Clinical Psychology (online)

Happy Life Psychology Services, Pakistan

Sep 2013-May 2016 Gambia Senior Secondary School

West African School Certificate Examination (WASCE)

Work Experience

Sep 2022 - Dec 2022. Sunset Beach Hotel, The Gambia

Trainee

Learn how to prepare and present food in a professional way.

Learn how to do multitasking in the hospitality industry.

Skillful in mise en place both for A la Carte and table dhote menu.

May 2022- August European Kitchen, Boma International Hospitality College

Trainee

Cooking and doing restaurant service.

Cooking for 20pax, considering Allergens.

Different cuisines in Europe; French, Italian, German, Greek and Swiss.

May 2022- August Boma Inn Kitchen

Trainee

Cooked for 450pax and do buffet service.

Doing mise en place for production.

Jan 2022-April 2022 Individual Stove Kitchen, Boma International Hospitality College

Trainee

Learn how to write a market and work plan.

Learn hygienic measures when cooking, before and after cooking.

Learn basic cooking methods

Jan 2022-April 2022 Double Stove Kitchen, Boma International Hospitality College

Trainee

Learn pastry and the main ingredient in making pastry.

Learn different type of pastry.

Prepare and present desserts.

Jan 2019- Dec 2021 International Voluntary Mental Health Organization (IVMHO)

Volunteer

Dialoguing with mentally ill clients to understand their needs.

Home care service for clients to avoid relapse.

Doing follow ups about their appointments.

Languages: Conversational English; Basic Swahili, Basic French

Acquired skills

Detailed oriented in presentation and plating of food.

Good working knowledge of Microsoft Access, Word, and Excel.

Creating professional menu, work plan and market list.

Great interpersonal skills.

Knowledgeable in HACCP and kitchen hygiene.

Ability to work in a fast paced environment.

Referees

1.Chris Burton

Head of Culinary Arts

Boma International Hospitality College

adyg8d@r.postjobfree.com

+254-*********/ +254-*********

2.Ciselyn Amake

Culinary Arts Lecturer

Boma International Hospitality College

adyg8d@r.postjobfree.com

+254-*********

3.Emmanuel Koroma

Human Resource Manager

Sunset Beach Hotel, The gambia

+220-*******

Nationality: Gambian

Date of Birth: 20th January, 1999

Email: adyg8d@r.postjobfree.com

Mobile: +220-*******/3998121

Current Address

Tallinding Koloban

Serrekunda

The Gambia.

Contact this candidate