Culinary Arts Mental Health
Resume:
Fatima Bundu
Education
Sep **** - Dec ****. Sunset Beach Hotel, The Gambia
Internship
Jan 2022 – Dec 2022 Boma International Hospitality College in partnership with Business &Hotel Management School Lucerne, Switzerland
Certificate in Culinary Operations
Jan 2020-Jan 2021 TAF Leadership Academy
One-year training on the core values of Leadership
Sep 2020-Dec 2020 Certificate in Clinical Psychology (online)
Happy Life Psychology Services, Pakistan
Sep 2013-May 2016 Gambia Senior Secondary School
West African School Certificate Examination (WASCE)
Work Experience
Sep 2022 - Dec 2022. Sunset Beach Hotel, The Gambia
Trainee
Learn how to prepare and present food in a professional way.
Learn how to do multitasking in the hospitality industry.
Skillful in mise en place both for A la Carte and table dhote menu.
May 2022- August European Kitchen, Boma International Hospitality College
Trainee
Cooking and doing restaurant service.
Cooking for 20pax, considering Allergens.
Different cuisines in Europe; French, Italian, German, Greek and Swiss.
May 2022- August Boma Inn Kitchen
Trainee
Cooked for 450pax and do buffet service.
Doing mise en place for production.
Jan 2022-April 2022 Individual Stove Kitchen, Boma International Hospitality College
Trainee
Learn how to write a market and work plan.
Learn hygienic measures when cooking, before and after cooking.
Learn basic cooking methods
Jan 2022-April 2022 Double Stove Kitchen, Boma International Hospitality College
Trainee
Learn pastry and the main ingredient in making pastry.
Learn different type of pastry.
Prepare and present desserts.
Jan 2019- Dec 2021 International Voluntary Mental Health Organization (IVMHO)
Volunteer
Dialoguing with mentally ill clients to understand their needs.
Home care service for clients to avoid relapse.
Doing follow ups about their appointments.
Languages: Conversational English; Basic Swahili, Basic French
Acquired skills
Detailed oriented in presentation and plating of food.
Good working knowledge of Microsoft Access, Word, and Excel.
Creating professional menu, work plan and market list.
Great interpersonal skills.
Knowledgeable in HACCP and kitchen hygiene.
Ability to work in a fast paced environment.
Referees
1.Chris Burton
Head of Culinary Arts
Boma International Hospitality College
*****.******@****.**.**
+254-*********/ +254-*********
2.Ciselyn Amake
Culinary Arts Lecturer
Boma International Hospitality College
*******.*****@****.**.**
3.Emmanuel Koroma
Human Resource Manager
Sunset Beach Hotel, The gambia
Nationality: Gambian
Date of Birth: 20th January, 1999
Email: **********@*****.***
Mobile: +220-*******/3998121
Current Address
Tallinding Koloban
Serrekunda
The Gambia.
Contact this candidate