Brad Picariello

Philadelphia, PA ***** 215-***-**** adyg0a@r.postjobfree.com

SUMMARY

Motivated individual with skills and experience working in warehouse and restaurant management as well as general construction. Quick at learning new processes, carrying out tasks efficiently, monitoring quality, and meeting deadlines. Seeking an opportunity to work in a team-oriented environment. SKILLS & QUALIFICATIONS

• Leadership

• Multitasking

• Computer Operation

• Interpersonal Skills

• Punctual

• Customer Service

• Shipment Processing

• Product and Service Sales

• Attention to Detail

CERTIFICATIONS & TRAININGS

OSHA

WHS PIT, Philadelphia, PA 2021

Crown Electric Pallet Jack

WHS PIT, Philadelphia, PA 2021

EDUCATION

Carpentry

Mercy Career and Technical High School, Philadelphia, PA 1999 High School Diploma

Mercy Career and Technical High School, Philadelphia, PA 1999 WORK HISTORY

Electrician

Katzin Electrical, Philadelphia, PA 01/2023-Present

• Work from ladders, scaffolds, and lifts to install, maintain, and repair electrical 01/2020-01/2021 wiring equipment, and ceiling light fixtures in residential and commercial buildings.

• Work with various types of cableways, conduits, and other electrical raceways.

• Install and wire electrical transformers, service panels, circuit breakers.

• Use testing instruments such as ammeters.

Warehouse Manager

Amazon, Philadelphia, PA 01/2021-12/2022

• Developed a system to organize merchandise for strategically planned delivery routes.

• Ensured procedures were followed for building security and product loss prevention.

• Utilized KNET POS system to scan pallets, retrieve postal order number, and prepare hand trucks for staff to retrieve specific merchandise from warehouse shelves.

• Coached and managed a team of 15 associates.

• Tracked associate labor in units of idle time using KNET POS system and reported data to direct supervisor daily during shift changes.

• Worked various hours, days, nights, and weekends based on business needs. Deli Manager

Bridges Cafe, Philadelphia, PA 06/2018-11/2019

• Created staff schedules, oversaw quality control by monitoring sales, customer service satisfaction, and adherence to state safety standards.

• Determined inventory needs and placed orders accordingly for business supplies.

• Balanced cash register, stored cash, and sensitive business documents in a safe, as well as making routine bank deposits.