Mobile no :
Address :
Bldg *, Ibn Dirhem St. Al
Mansoura Doha
E-mail Address :
**********************@*****.***
Date of Birth :
April 22, 1995
Marital Status :
Married
Language :
Tagalog and English
Religion :
Roman Catholic
Citizenship :
Filipino
Working Visa with NOC
CURRICULUM VITAE
ISAIAH JAKE NUEVO SACLIN
PERSONAL PROFILE
A highly organized and dedicated person with a proven ability to improve working environment. An energetic person who has developed a mature and responsible approach to any task or situation being presented with.
WORK EXPERIENCE
2022- Present ( Alalali )
Merchandiser
Job Responsibilities:
• Plan and develop merchandising strategies that balance customers’ expectations and company’s objectives.
• Analyse sales figures, customers reactions and market trends to anticipate product needs and plan product ranges/stock.
• Collaborate with buyers, suppliers, distributors and analysts to negotiate prices, quantities and time-scales.
• Maximise customer interest and sales levels by displaying products appropriately.
• Produce layout plans for stores and maintain store shelves and inventory.
• Monitor stock movement and consider markdowns,
promotions, price changes, clear outs etc.
• Remain up to date with industry’s best practices.
• Planning and developing merchandising strategies.
• Reviewing customer feedback to predict sales trends and seasonal stock demand.
CONTACT DETAILS
PERSONAL INFORMATION
VISA STATUS
• Excellent communication
skills; including
speaking,writing and
listening.
• Strong time management
abilities, including
planning and prioritizing
workloads.
• In depth understanding of
food health and safety
regulations.
• Thorough understanding
of merchandising trends
and industry best
practices.
• Relationship management
skills and openness to
feedback.
• Ability to work as part of
the team.
• Creative and innovative
thinking.
• A proven track record
achieving excellent results
with merchandising
strategies and
promotional activities.
• Fast Learner
• Ability to perform under
pressure and address
complaints in a timely
manner.
2018- 2022 (Gelato Mondo – Doha Qatar )
SalesMan
Job Responsibilities:
• Promote and sell products to existing and prospectives customers.
• Establish, develop, and maintain positive business and customer relationships.
• Reach out to customer leads through telephonic
conversation.
• Expedite the resolution of customer problems and complaints to maximize satisfaction.
• Achieve agreed upon sales targets and outcomes within schedule.
• Coordinate sales effort with team member and other departments.
• Supply management with reports on customer
needs,problems,interests,competitive activities, and potential for new products.
• Continuously improve through feedback.
2016- 2017 (Alfametro Marketing – Philippines)
Sales Associate
Job Responsibilities:
• Ensure high levels of customer satisfaction through excellent sales service.
• Assess customer needs and provide assistance and information om product features.
• Welcome customer’s to the store and answer their queries.
• Maintain in stock and presentable condition assigned areas.
• Actively seek out customers in store.
• Handle returns of merchandise.
SKILLS
TERTIARY:
Hospitality and Restaurant
Services
( STI Dasmarinas Cavite )
2013-2015
SECONDARY:
Bulihan National High School
( Bulihan Silang Cavite )
2006-2010
PRIMARY:
San Gabriel Elementary School
( GMA Cavite )
2000-2006
NATIONAL CERTIFICATES II:
Cookery
Food & Beverage
Housekeeping
Bread & Pastry
CERTIFICATE OF COMPLETION
FOR SUCCESSFULLY
COMPLETED 300 HOURS
TRAINING AT OASIS HOTEL
AND RESORT PHOLIPPINES
EMPLOYMENT PREPARATION
DEVELOPMENT CERTIFICATE
PERSONALITY DEVELOPMENT
CERTIFICATE
• Remain knowledgeable on products offered and discuss available options.
• Process POS ( Poin t of Sale ) purchases.
• Team up with co workers to ensure proper customer service
• Build productive trust relationship with customers.
• Comply with inventory control procedure.
2015 (OASIST Hotel and Resort – Philippines)
Assistant Cook
Job Responsibilities:
• Managing inventory, unloading supplies, and organizing the still room.
• Assisting the cook in food preparation activities, such as cleaning, cutting, chopping, and peeling food ingredients.
• Washing, disinfecting, and properly storing cooking and kitchen utensils and equipment.
• Buying, weighing, and storing ingredients and food supplies.
• Operating a variety of kitchen appliances and instruments including cutters,knives,mixers and ovens.
I hereby certify that the above information’s is true and correct. ISAIAH JAKE SACLIN
APPLICANT
EDUCATION
ACHIEVEMENTS