Chef Manager Health Care

Wendy Cameron

Middleborough, MA

*******@*******.***

508-***-****

Work Experience

Chef Manager

Lessing’s Foodservice – Brockton, MA August 2019 to Present

Food and Supply Ordering/Inventory

Menu planning and optimization

College Event Catering

Supervising and training employees

Preparing all meals

Chef Manager / Lead Cook

Steward Health Care – Stoughton, MA February 2012 to August 2019

Opened Kitchen and prepared breakfast and lunch for patients

Responsible for menu and preparing food in the cafeteria

Catering Events

Supervised and trained new employees – including sanitation, portioning, preparing food items and patient diets

Chef 1 / Supervisor

Bay Point Rehabilitation Center – Brockton, MA April 2008 to April 2012

Supervised, hired and trained new employees

Prepared and served meals for residents

Meat Packer, Manager

H&R Slaughtering – Bridgewater, MA January 1988 to February 2007

Assisted owner with daily customers

Wrapped meat for custom cuts of meat

Bought animals for customer inventory needed each week

Education

Associate in Culinary Arts

Johnson & Wales University-Providence – Providence, RI

Certificates and Licenses

ServSafe

Valid - March 2022 – March 2027

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