VINCENT GAMAZA

Folsom, CA ***** 279-***-**** adyfen@r.postjobfree.com

Professional Summary

Skilled Kitchen Manager knowledgeable about best practices, safe food handling and inventory management. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.

Work History

Kitchen Manager/Chef

Back Forty Texas Bbq Roadhouse & Saloon - Roseville, CA

09/2017 - 02/2023

Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling and surface cleaning • Scheduled and received food and beverage deliveries, adhering to food cost and budget

• Delegated food preparation duties down to cooks and followed up with cooks to verify proper preparation and production of meals Checked and tested foods to verify quality and temperature

Developed kitchen staff through training, disciplinary action and performance reviews • Motivated staff to perform at peak efficiency and quality

• Helped general management develop prices based on inventory costs and portion sizes. • Implemented and maintained food safety and sanitation standards to establish safe handling

and preparation of food. • Collaborated with other departments to coordinate meal service and special events, executing

smooth operations.

• Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.

• Coordinated with catering staff to deliver food services for special events and functions.

Sous Chef

03/2015 - 07/2017

Woodbridge Golf And Country Club - Woodbridge, CA

• Acted as head chef when required to maintain continuity of service and quality

• Planned and directed high-volume food preparation in fast-paced environment

• Mentored kitchen staff to prepare each for demanding roles

• Initiated training for new team members on culinary techniques to improve productivity and increase kitchen workflows

• Prevented cross-contamination from utensils, surfaces and pans when cooking and plating meals for food allergy sufferers • Trained and managed kitchen personnel and supervised related culinary activity

• Oversaw scheduling, inventory management and supply ordering to maintain fully stocked kitchen.

Sous Chef School Street Bistro - Lodi, CA

06/2011- 02/2015

• Kitchen Management

• Acted as head chef when required to maintain continuity of service and quality

• Planned and directed high-volume food preparation in fast-paced environment

• Mentored kitchen staff to prepare each for demanding roles • Initiated training for new team members on culinary techniques to improve productivity and increase kitchen workflows

Developed full, tasting, and special events menus to meet establishment needs and maintain strong customer levels

• Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation

• Collaborated with vendors to source desired recipe ingredients while maintaining tight cost controls

• Trained and managed kitchen personnel and supervised related culinary activity.

Lead Grill Cook

09/2009 - 05/2011

Logan's Roadhouse - Elk Grove, CA

• Cleaned and maintained kitchen equipment regularly • Cooked regular menu items and seasonal offerings according to corporate standards and guidelines

• Oversaw care and maintenance of kitchen equipment

• Prepared food items such as meats, poultry and fish for frying purposes

• Grilled meats and seafood to customer specifications

• Restocked stations and supplies during slower periods between rushes.

Cook

11/2007 - 05/2010

Wine Country Cardroom - Lodi, CA

Prepared multiple orders simultaneously during peak periods with high accuracy rate,

maximizing customer satisfaction and repeat business • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity

• Changed and sanitized cutting boards, benches and surfaces between tasks to avoid cross-contamination

Took food orders from cashiers and cooked items quickly to complete order items together andserve hot.

Prep Cook/Banquet Cook

06/2003 - 10/2007

Wine And Roses Hotel And Restaurant - Lodi, CA

• Practiced safe work habits to avoid possible injury to self or other employees

Chopped vegetables, butchered meat and prepared sauces in advance to serve guests promptly and efficiently

• Dated and rotated food containers, safely stored perishables and maintained sanitary work environment to maximize food safety

Grilled, roasted, baked and performed other cooking techniques to produce high volume meals • Maintained food safety and sanitation standards

• Measured, weighed and mixed appropriate ingredients according to ipe directions

Quickly learned new skills and applied them to daily tasks, improving efficiency and

productivity

• Demonstrated respect, friendliness and willingness to help wherever needed.

Education

04/2011

Culinary Arts Degree

Le Cordon Bleu College of Culinary Arts - Sacramento, CA Awarded perfect attendance Received first place in knife skill's challenge

04/2004

High School Diploma

Lodi High School - Lodi, CA

Skills

• Client Information and Education

• Client Records Maintenance • Human Anatomy

• Effective Communication • Menu Planning

• Staff Training

Equipment Maintenance

• Labor and Overhead Cost

• Estimation

• Team Leadership

Kitchen Equipment Operation

• Food Safety and Sanitation

• Staff Scheduling

• Verbal and Written Communication

Contact this candidate