Oussama Jabnouni
adyeu5@r.postjobfree.com
place de l’indépendance-nafta, Tozeur, Tunisia
PROFESSIONAL SUMMARY
Skilled Baker with exceptional knowledge of baking time, methods, temperatures and flavors. Well-versed in proper
function and maintenance of bakery utensils and equipment.
WORK EXPERIENCE
Assistant Pastry Chef (Training ) Jun 2022 - Aug 2022
Hotel ELMOURADI SKANES • Monastir, Tunisia
• Consult with clients regarding weddings, banquets and specialty functions
• Estimate food requirements and may estimate food and labour costs
• Arrange for equipment purchases and repairs
• Recruit and hire staff
• May prepare and cook meals or specialty foods.
• Create new recipes
• Supervise cooks and other kitchen staff
Assistant Bakery (Training ) Mar 2022 - Apr 2022
Bakery Elsalam Jabnouni Moheddine • nafta, Tunisia
• Prepared variety of bread goods including bread
• Operated baking machinery including ovens and slicing machines
Assistant Pastry Chef (Training ) Dec 2021 - Jan 2022
Golden Yasmine • Tozeur
• Estimate food requirements and may estimate food and labour costs
• Recruit and hire staff
• Prepare and cook complete meals or specialty foods, such as pastries, sauces, soups, salads, vegetables and
meat, poultry and fish dishes, and create decorative food displays for special events such as banquets
• Supervise cooks and other kitchen staff
• May requisition food and kitchen supplies.
Assistant Bakery Jan 2017 - Sep 2021
Bakery Elsalam Jabnouni Moheddine • nafta, Tunisia
• Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and
frostings according to recipes or special customer orders
• Bake mixed doughs and batters
• Frost and decorate cakes or other baked goods
• Ensure quality of products meets established standards
• Draw up production schedule to determine type and quantity of goods to produce
• May oversee sales and merchandising of baked goods
EDUCATION
Pastry technician Oct 2021 - Apr 2023
Hotel school in Tozeur • Tozeur, Tunisia
• About to graduate
SKILLS
• Operation of baking equipment
• Cussomer and service oriented
• Cake decoration
• Attention to detail
• Physical stamina