Kimberly Lex

*** ******** *** ***** ********** Pa 19061

Email: adyd3b@r.postjobfree.com Cell: 610-***-****

Objective: To work in an establishment where I can showcase my interpersonal communication and organizational skills

Experience:

3-20/present Lex Financial Upper Chichester, Pa 610-***-****

Organize files, both electronically and physical

Schedule appointments

Customer service and greeting clients

5-11 / 3-20 Oteri’s Bakery Philadelphia, Pa 215-***-****

Complete assembly and production of all fondant wedding and custom party cakes

Responsible for designing and pricing all fondant cakes

Efficient in sculpting, airbrushing, piping, and molding gum paste figures

Complete production of desserts, pastries, chocolates, wedding cake/birthday cakes

Responsible for ordering products, and taking inventory

Training of new employees and interns of pastry depart

12-07/10-08 Miel Patisserie Cherry Hill, Nj 856-***-****

Complete production of desserts, pastries, chocolates, wedding cakes/birthday cakes

Chocolate production, including candies and décor

11-06/12-07 The Master’s Baker West Chester, Pa 610-***-****

Complete assembly and decoration of wedding and party cakes

Scheduling appointments and assisting Brides/customers with the design of their cake

Training of new employees

Inventory

9-05/10-06 Sea Island Resorts St. Simon Island, Ga 912-***-****

Complete production of desserts, pastries, fillings, icings, doughs, cookies, pies, wedding cakes/birthday cakes for all 8 outlets

Set-up of banquets, action stations, and a la carte

Inventory

Training of new employees and apprentices

Task and responsibilities of Pastry Cook I

Education:

9-01/12-0 The Restaurant School at Walnut Hill College Philadelphia, Pa 215-***-****

Culinary Arts Associates Degree/Bachelor’s Degree

Awards and Accomplishments:

9-06 Super Challenge Team Competition- Orlando, Florida – Silver medal

7-02/10-04 ACF Culinary Youth Team USA, International Culinary Olympics- Erfurt Germany- 2 Gold

References