Customer Service Cook I
Resume:
Kimberly Lex
*** ******** *** ***** ********** Pa 19061
Email: ***********@*****.*** Cell: 610-***-****
Objective: To work in an establishment where I can showcase my interpersonal communication and organizational skills
Experience:
3-20/present Lex Financial Upper Chichester, Pa 610-***-****
Organize files, both electronically and physical
Schedule appointments
Customer service and greeting clients
5-11 / 3-20 Oteri’s Bakery Philadelphia, Pa 215-***-****
Complete assembly and production of all fondant wedding and custom party cakes
Responsible for designing and pricing all fondant cakes
Efficient in sculpting, airbrushing, piping, and molding gum paste figures
Complete production of desserts, pastries, chocolates, wedding cake/birthday cakes
Responsible for ordering products, and taking inventory
Training of new employees and interns of pastry depart
12-07/10-08 Miel Patisserie Cherry Hill, Nj 856-***-****
Complete production of desserts, pastries, chocolates, wedding cakes/birthday cakes
Chocolate production, including candies and décor
11-06/12-07 The Master’s Baker West Chester, Pa 610-***-****
Complete assembly and decoration of wedding and party cakes
Scheduling appointments and assisting Brides/customers with the design of their cake
Training of new employees
Inventory
9-05/10-06 Sea Island Resorts St. Simon Island, Ga 912-***-****
Complete production of desserts, pastries, fillings, icings, doughs, cookies, pies, wedding cakes/birthday cakes for all 8 outlets
Set-up of banquets, action stations, and a la carte
Inventory
Training of new employees and apprentices
Task and responsibilities of Pastry Cook I
Education:
9-01/12-0 The Restaurant School at Walnut Hill College Philadelphia, Pa 215-***-****
Culinary Arts Associates Degree/Bachelor’s Degree
Awards and Accomplishments:
9-06 Super Challenge Team Competition- Orlando, Florida – Silver medal
7-02/10-04 ACF Culinary Youth Team USA, International Culinary Olympics- Erfurt Germany- 2 Gold
References
Contact this candidate