Andrew Dovel

Roseville, CA ***** 650-***-**** adycsy@r.postjobfree.com

Objective

Join continuing a team to where learn I about can use the and restaurant share my industry knowledge and of myself. food and service to better the team, while Education

- - California Oceana High Culinary School, Academy, Pacifica, CA San (1999) Francisco, CA (2001) Experience

October 2022 – May 2023

Server Social Bird Lafayette, California

• • • • • • Greet Assist Accurately Knowledgeable Responsible Work guests, well guests with process for in relay selection fellow in self Toast special payments management servers, POS of information food kitchen and of side- beverages and work management and including station cocktails requirements and wine September 2012 – June 2022

Chef De Cuisine Foreign Cinema San Francisco, California

• • • • • • • • Write Complete Communicate all Maintain Implement Oversee Execute Maintain departments and specialty quality cleanliness relations inventories, oversee proper with of menus food with daily charcuterie HR, standards place management going regular changing for orders large to program for customers guests menu private the and and restaurant shop for staff events and the at while vendors restaurant local maintaining farmer’s markets relationships with August 2010 – September 2012

Head Chef K&L Bistro Sebastopol, California

• • • • Write Set- Mastery Implement up extensive of of lunch mesquite and service carry daily grill out changing and Sunday cooking break- menu Supper down and of – soup dinner a pre de fixe service jour menu served each Sunday night June 2008 – August 2010

Chef De Cuisine PizzaVino 707 Sebastopol, California

• • • • Write Prepare Daily Complete cleaning daily pizza inventories, changing dough and maintenance daily menu orders while for maintaining the restaurant food costs May 2006 – June 2008

Line Cook Incanto San Francisco, California

• • • Work Write Maintain the prep charcuterie line lists, while prepare expediting program station service for seven to 10 dishes 2

September 2001 - May 2006

Line Cook Foreign Cinema San Francisco, California

• • • • • Prepare Execute Clean Prepare Complete and plates recipes staff nightly organize meal to to standard inventories spec station during of produce, service oysters and other proteins References upon request.