Sous Chef Executive

Michael Macias

***** **** ***. *. ***** Grove, MN 55311

612-***-****

***********@*****.***

Objective:

Management/Sous Chef/Executive Chef

Summary:

Highly organized and quality-driven with proven work ethic and company loyalty. Qualifications:

● Bilingual

● Associates Degree Le Cordon Bleu, Dallas, Ft. Worth

● Certified Food Safety Manager under the Conference for Food Protection Standards

● 20+ years kitchen experience

● Executive Chef, GM & Kitchen Manager

● Recipe development

● Labor, budgeting, scheduling; inventory

● Successfully developed and administered restaurant policies and procedures, providing exemplary service to customers and support to staff and management team

● Catering; banquets

● Head grill cook in single-grill kitchen for four years

● Lead Line; Sous Chef; Head Grill, Prep; Fry Cook; Salad bar Accomplishments:

● Escalated problem resolution

● Love of cooking and extreme pride in providing quality, delicious food

● Strong work ethic

● Strong ownership of position and pride in execution of duties

● Enthusiastic self-starter

● Manages multiple job duties while maintaining excellent job standards

● Provides positive customer experiences and quality service with consistent reliability

● Organized with keen attention to detail

Professional Experience:

Aviand’s

Executive Chef

February ‘16-current

Tavern on France

Edina

Sous Chef

Malone’s

Maple Grove

Sous Chef

Manager

Hard Rock Cafe’

Mall of America

August 2014-June 2015

AND

Minneapolis, MN

March 2007-August 2012

Kitchen Manager

Head Broiler Cook

Expo

Order/Inventory

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