Post Job Free

Resume

Sign in

Customer Service, Cook, Cashier

Location:
Minneapolis, MN
Posted:
July 16, 2023

Contact this candidate

Resume:

Sophie Adams

Minneapolis, MN *****

763-***-****

adyccj@r.postjobfree.com

Summary

Hardworking and reliable employee with extensive background operating cash registers, stocking merchandise and providing excellent customer service. Highly organized, proactive and punctual. Works well within team settings.

Friendly and engaging Cashier with history of delivering excellent customer service in busy retail settings. Strong payment processing and client engagement skills to promote seamless store operations.

Skills

Loss Prevention

Customer Service

Money Handling

Cash Drawer Balancing

Credit and Cash Transactions

POS Systems

Returns Processing

Conflict Resolution

Order Packaging

Cleaning and Sanitizing

Order Taking

Order Verification

Issue Resolution

Written and Verbal Communication

Inventory Control

Experience

April 2022 - July 2022

La Michoacana Rose - Crystal, MN

Cashier/Cook

Operated cash register or POS system to receive payment by cash, check and credit card.

Accepted cash and credit card payments, issued receipts and provided change.

Answered customer questions and provided store information.

Delivered high level of customer service to patrons using active listening and engagement skills.

Helped customers find specific products, answered questions and offered product advice.

Completed daily recovery tasks to keep areas clean and neat for maximum productivity.

Discounted purchases by scanning and redeeming coupons.

August 2021 - January 2022

Jimmy John's - Plymouth, MN

Cashier/Cook's Assistant

I made the sandwiches

Greeted customers with an upbeat attitudes

Went above and beyond to fix my mistakes

Bagged and wrapped sandwhichs

Handled costumers orders and made sure they were correct

Washed preparation utensils, tools and machinery by hand or industrial dishwasher.

Stored food in designated containers and storage areas to prevent spoilage.

Verified freshness of food and ingredients by checking for quality, keeping track of old and new items and rotating stock.

Prepared salads, soups and sandwiches according to customer's orders or supervisor's instructions and approved procedures.

Education and Training

Expected in June 2025

Robbinsdale Cooper Senior High School New Hope, MN



Contact this candidate