DANNY SIMMONS

Greensboro, NC *****

336-***-****

adyc01@r.postjobfree.com

SUMMARY OF QUALIFICATIONS

Exceptional Culinary Skills Communication Skills Trustworthy

Hospitality Skills Leadership Skills Dependable

Operational Planning Creative Thinker Work Ethic

Highly motivated, results-oriented, and driven with experience in management and customer service. Professional, committed and passionate about every aspect of the food service and hospitality industry. Demonstrates unique ability to manage diverse tasks in high driven settings. Top performer with track record of consistently exceeding company goals and customer expectations. Recognized as a team player who exhibits integrity, honesty, flexibility, and resilience. Excellent verbal, and written communication skills.

PROFESSIONAL EXPERIENCE

Shrimp Shack, Greensboro, NC Nov 2018-Present

Cahier/Cook

●Maintains and manages cash register.

●Greets customers in a timely manner, before taking food orders and using proper communication skills in order to fulfill customer needs and ensure satisfaction.

●Recommends and describes certain menu items to gain more sales for the restaurant.

●Maintains a clean work station as well as restrooms always.

●Conducts daily inventory and orders from the warehouse for all food outlets.

Red Lobster, Greensboro, NC May 2016-Nov 2018

Line Cook

●Assisted chefs with any task needed to include fostering team work, safety, and professionalism.

●Reviewed menus, production orders, and modified dietary needs to provide residents with quality food that suited all customer needs.

●Prepared items for broiling, grilling, frying sautéing, or other cooking methods by portioning, battering, breading, seasoning and or marinating a variety of food.

●Prepared and served all food items in a timely manner to customers.

Burger Warfare, Greensboro, NC Sep 2013-Apr 2016

Line Cook

●Prepared food orders per request of customers ensuring food was made to order.

●Worked with team members to deliver quality service and dining experience for each customer.

●Ensured any errors committed or special request by customers were rectified in an expedited manner.

●Always available to answer customer questions concerning menu and food items.

Marriott, Greensboro, NC Sep 2013-Apr 2014

Line Cook

●Assisted Head Chef with prep and meal preparation for the restaurant and hotel guests.

●Prepared special meals per requests of hotel guests.

●Coordinated with Head Chef on planning meals for upcoming week.

●Restocked food supplies and equipment as necessary.

●Handled all hotel food with food safety compliance laws and hotel health standards.

EDUCATION

Guilford College, Accounting, Greensboro, North Carolina, anticipated Graduation December 2019

SPECIAL SKILLS

Familiar with Microsoft Office, PowerPoint, Microsoft Word, Excel, Email and Internet

References and letters of recommendation upon request.

Contact this candidate