AJAY S. NAIK

Address: ** *****,** ****,** B street,al satwa,Dubai, UAE.

Permanent Add. : Flat No. 4, 1st Floor, Vasundhara CHS., Plot No. 1-D, Sector No. 1,

Airoli, New Mumbai. 400 708.

Mobile No. : +971-*********

Email ID :adybt7@r.postjobfree.com

Passport details: Passport no. Z6147735, 13/10/2020 to 12/10/2030

Food and Beverages (Specializing in Italian, European,Maxican,Amarican and Continental Fine-Dining Cuisine)

Core Competencies

●Specialize in hot & cold kitchen.

●Demi Chef Di Partie & CDP experience with million-dollar, upscale establishments

●Quick Learner.

●Trained in food taste technique Jaydeep Mukherjee

●Training specialist; Instructor.

Academic Forte

AUG – 2015 T.Y.B.Sc in Hotel Management from KARNATAKA Open University Passed with First Class.

APR – 2014 S.Y.B.Sc in Hotel Management from KARNATAKA Open University Passed with Second Class.

APR – 2013 F.Y.B.Sc in Hotel Management from KARNATAKA Open University Passed with First Class.

APR – 2012 12th from BSSE, DELHI Board Passed with First Class.

Oct – 1999 10th from Prabhat Colony School, Mumbai Board, Mumbai.

Experience Forte

June, 14 to May 20 M H Alshaya Group,, Dubai.commie-I

Jun, 13 to Jun, 14Sofitel - Shree Naman Group 5*/5* Commie–I

Dec’11 to Jun 13 De Gustibus Hospitality Pvt. Ltd. (Indigo deli), 5*/5* Commie–I

May’11 to Nov’11 Bungalow 9 Restaurant, Bandra (Fine Dine) Demi-CDP

Jun’10 to May’11 New Age Restaurant (Mia Cucina) Bandra CDP

Mar’10 to May’10Sareena Restaurant, Malad (W) Commie–I

Dec’08 to Jun’09 Shalimar Hotel, August Kranti Marg 4* Commie II

Apr’05 to Nov’08 Ambassador Sky Chef, Andheri (E) Trainee

Responsibilities:

●Co-ordinate with all peer to achieve the plan schedule.

●Specialize in hot & cold kitchen.

●Ensure proper preparation & organization of work area prior to beginning shift, seeing that all necessary supplies are well-stocked.

●Maintaining the buffets and form communication with guests to serve them better.

●Prepare all menu items to company standards and specifications.

●Maintain work area and equipment in "like new" procedures.

●Prepare all menu items according to up-to-date written recipes.

●"Line Check" all stations products for quality and freshness at shift start.

●Report line check problems immediately to the kitchen manager.

●Strive to produce all food items in station within the allotted ticket times.

●Use & maintain all equipment & work surfaces to company standards.

●Work with everyone to care for the need of every guest.

●Help ensure that guests get great food, served quickly.

Professional Achievements

●Got Promotion in Mia culina from Commie 1to CDP in 2009.

A competent professional with over 13+ years of experience in Cooking and Kitchen Management.

Highly skilled with preparing hot kitchen and Cafeteria Products and proficiency in handling all aspects of hot kitchen management including monitoring food production and aesthetic presentation of food and beverages.

Possess excellent knowledge of developing and testing recipes and techniques for food preparation ensuring consistent high quality and minimizing food costs & supply waste.

Ability to manage and complete projects to the highest standards meticulously and within specified deadlines of the work.

Contact this candidate