Danielle Calvillo

Tucson, AZ ***** 520-***-**** adybqb@r.postjobfree.com

Professional Summary

To partner with a growing company where I can contribute to the company's success and continue developing professionally as a Sales Consultant. I enjoy working in a fast paced environment and collaborating with co-workers.

Skills

Recipes and menu planning

Food preparation and safety

Stocking and replenishing

Food spoilage prevention

Dependable and reliable

Order delivery practices

Efficient multitasking

Ambitious

Kitchen organization

Operations support

Time management

Quick-learning

Critical Thinking

Food processing

Food inspection

Work History

Restaurant Operations Manager 05/2023-Current

First Watch - Tucson, AZ Assist

General Manager in over seeing and supervising revenue operations.

Ensure compliance with federal, local and state laws, company policies and procedures

Handle customer and staff incidents, accidents, injuries and complaints in a timely and efficient manner.

Assist in payroll, weekly, mid period and end of period administration work.

Assist in addressing issues resulting from violations on Health and Steri-tech inspections in a timely and professional manner.

Assist the General Manager in forecasting and determining scheduling needs for restaurant.

Exercise basic shift-to-shift financial control to meet the restaurant sales, revenue and profitability goals.

Provide efficient and professional service to meet or exceed customer expectations and respond to customer feedback, handle customer concerns/needs.

Supervise, guide and train team members both front of the house and back of the house to meet established objectives.

Sous Chef 10/2020 to 05/2023

North Italia, – Tucson, AZ

Received shipments and placed items on proper shelves to restock and organize restaurant pantry.

Created identical dishes numerous times daily with consistent care, attention to detail and quality.

Maintained food safety and sanitation standards.

Managed opening and closing shift kitchen tasks.

Identified inefficiencies leading to improved productivity.

Suggested actionable improvements to streamline training procedures.

Oversaw scheduling, inventory management and supply ordering to maintain stocked kitchen.

Trained and assisted new kitchen staff members.

Contributed to consistent customer satisfaction rating by producing high-quality food/providing timely service.

Set up/prepared cooking supplies and workstations during opening and closing to maximize productivity.

PASTRY Chef, 04/2017 to 05/2019

Polaris – Las Vegas, NV

Assisted with commissioning of new production equipment

Responsible for baking and associated activities

Assisted Production Manager in development of specialty items

Maintained well-organized mise en place to keep work consistent.

Determined quantity of product to prepare for day operation by maintain detailed production schedule.

Oversaw purchasing, storage and use of kitchen supplies.

Sales associate, 02/2013 to 12/2015

Al Dentes Provisions – Las Vegas, NV

Expanded customer base by 10%

Learned to create and reproduce blends

Engaged with customers to effectively build rapport and lasting relationships.

Increased sales by offering advice on purchases and promoting additional products.

Completed orders and organized product deliveries to meet customer timetables.

ASSISTANT MANAGER, 10/2013 to 11/2015

THE SPICE OUTLET

Developed and Managed Social Media

POS & Credit Card Machines

Inventory Control, Labeling, Packing

Hiring, training, and development of new hires

ASSISTANT BAKER, 08/2007 to 08/2010

GRAND LUX CAFE

Management of Dessert Prep, Finished Desserts, and Pantry Stations

Execution of Special Events, Training, Inventory, and Ordering

Supervision of staff of 10 Sanitation

Education

Associate of Arts: 2008

The Culinary Institute of Las Vegas

Program covered Food Safety and Sanitation, Cooking Methods, Ethnic Cuisine, Purchasing and Menu Development

Servsafe Certified Food Protection Manager, Servsafe Allergans, and Servsafe Alcohol

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