MOHAMMED FAKHRI

Experienced Butcher

Contact:

+974********

Mohammedfakhri502@gmail. Com

Dowha, Qatar

Personal Info:

D.O.B: 02 July 1989

Nationality: Moroccan

Marital status: Single

Residence status: Transferable With N.O.C

Joining: Immediate

PROFILE:

Experienced butcher with a demonstrated history of working in retail industry, skilled in Negotiation, Management. skilled butcher who has knowledge of all types and cuts of meat, Strong professional with almost 12 years in retail focusing on sales and store operations. A competent strategist capable of developing innovative plans and activities facilitate competitive growth and competitive superiority. TRAINING & CERTIFICATES:

● Certified Butcher Certificate from MafCarrefour Butchery School.

● Food hygiene Safety certificate – Level 3 (2 times).

● Inventory management courses from Carrefour (LEORON Professional Development Institute)

● Customer Service training from Carrefour & Al Meera. WORK EXPERIENCES:

spar_supermarket-qatar

Butchery&poultaly section

Dec 2022– …

● Order and buy blocks of meat from companies and ensure that they are stored properly

● Receive ordered meat supplies and ensure that correct quantity and quality has been delivered

● Move meat stock to cold storage areas and ensure that it is stored in a hygienic manner

● Use a variety of meat cutting equipment to slice various types of cuts

● Cut, trim and bone meat according to predefined instructions

● Ensure that different types of cuts are separated for easy packing purposes

● Clean and wash prepared meat and wait for it to dry before placing it in Styrofoam trays

● Ensure that all filled trays are packed with plastic wrap and either displayed in freezers or stored in cold storage

● Maintain the display case with a view to show each available cut of meat

● Ensure that the cutting and packing area is clean and sanitized several times a day

● Network with customers to provide them with information regarding different types of cuts and tips on how to cook them

● Prepare and season (marinate) processed meat cuts such as sausages, Meat Balls, Shawarma…

● Take and service complaints for returned meat items. Iistanbul hotel-turkish hotel

Chef butcher-apri 2020-nov 2022

● Maintains Cutting, grinding and preparing meats.

● Performing quality inspections on meats and other products.

● Monitors attendance of the staffs and ensures that the department is adequately manned always. Al Meera Consumer Goods

Supermarket – Doha, Qatar

Butchery & Poultry Section Supervisor:

July 2018 - March 2020

● Maintains Cutting, grinding and preparing meats.

● Performing quality inspections on meats and other products.

● Manage inventory and supplies by anticipating customer needs.

● Monitoring of product lines and location and proper implementation on the Display.

• Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques.

● Communicate and negotiate with the suppliers with regards to the status of ordered goods.

● Maintains the good sanitation in the selling area and warehouse by Following the standard hygiene procedure.

● Monitors the temperature of all the items displayed and in the storage.

● Analyse the sales and stock movement.

● Monitors attendance of the staffs and ensures that the department is adequately manned always.

● Orients employees on job duties and responsibilities and explains job performance standard.

● Complies with the Visual Merchandising standards by maintaining attractive and fresh merchandise presentation using proper signages and fixtures.

● Ensures proper customer service at all times.

● Improves employees merchandise knowledge, selling techniques and merchandise presentation skills.

● Responsible in achieving the Sales targets through effective and efficient administration of the store.

● Responsible for the proper handling of merchandise to avoid damage and spoilage and that, proper measure is taken to prevent pilferage and shrinkage

Majid Al Futtaim Carrefour

Market -Dubai, UAE

Section Supervisor:

May 2015 – June 2018

● Retail Job Tasks (Similar to my Al Meera Missions). Butcher:

Dec 2013 – April 2015

● Cuts, grinds, and prepares meat for consumers

● Listens to customers and answers their questions related to the services provided to them

● Displays prices, weighs, packages, and displays meats

● Offers meaningful advice to customers on how to use and preserve meats.

● Inspects meats and other related products brought for processing or sales to ensure they are safe for consumption.

● Keeps records, budgets, and inventory of the section.

● Cleans the meat preparation counter to avoid contamination of the meats.

● Educates customers on their choice of meat to satisfy their meat desires.

● Uses butchery tools to cut, grind, tie, and prepare meets for customers.

● Cuts meats and puts them into good arrangement for easy identification and selection by customers.

● Make arrangements for delivery and the orders to the suppliers. Marjane Holding-Hypermarket-Morocco

Butcher:

2011 – 2013

● Retail Butcher missions (Production, display, inventory, customer services…) KEY COMPETENCIES & SKILS:

● Communication: Arabic, English, French ●Business cycle ●Team Management

● Quality Control ●Food Safety / Hygiene

● Procurement skills ●Warehousing & Inventory

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