Ashley Snoddy

Executive Chef/ Private Chef

Contact

*** ****** ****

Helena,Alabama 35022

205-***-****

adyb54@r.postjobfree.com

Objective

Experienced and talented Executive Private Chef skilled at preparing fine dining experiences for a variety of tastes. Ready to use vast knowledge of providing exemplary customer service for a range of services.As well as all aspects of kitchen management including but not limited to training, inventory management, ordering and adhering to budget, financial reporting etc.

Education

The Culinard

Birmingham Al

B.S in Culinary Arts

GPA 4.2

University of Alabama

B.S in Nutrition

GPA 4.0

Presently Online

Nutrition Masters

Program

Key Skills

Project Management

Budget Planning

Communication

Problem-solving

Experience

The Johnson Family

January 2016-December 2022

Sports Nutritionist Private Chef

90/93 Foundation Executive Chef

January 2015- March 2020

Private Chef • Segree Family

January 2014-December 2014

Five Restaurant •Sous Chef/Interim Executive Chef

Fully certified and well versed in the appropriate handling of food

Formally trained artisan with understanding of how to adapt foods to diets cultures tastes etc.

Believes in a high level of hospitality and customer service whether working in households for corporations or food service providers

Always researching ways to enhance services with new recipes various foods and plating arrangements

Firm grasp of ingredient usage and apposite combinations

Comfortable working in fast paced kitchen

Create menus and standards leading to exemplary dining experiences for families and guests.

Collaborate with FOH Management when planning dinner parties and etc.

Core Qualifications

Implemented new procedures and technologies that improved efficiency and streamlined operations.

Performance assessments

Recipes and menu planning

Forecasting and planning

Workflow Optimization

Food Spoilage Prevention

Food Plating and Presentation

Budgeting and Cost Control

Team Leadership

Food Preparation and Safety

Serv-Safe Certified

Operations management

Fine-dining expertise

Menu planning

Performance improvement

Employee training and development

Vendor relations

Staff Management

Hospitality service expertise

Leadership

Successfully led a team to exceed sales goals while maintaining excellent customer satisfaction scores.

References

Available upon request.

Contact this candidate