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Customer Service Shift Manager

Location:
Manitowoc, WI
Posted:
July 16, 2023

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Resume:

CASSANDRA

WOODRUFF

adyb1t@r.postjobfree.com

920-***-****

Manitowoc, Wisconsin

*****-****

Resourceful Manager offering history of success coordinating and monitoring operations across various departments. Effective leader and problem-solver dedicated to streamlining operations to decrease costs and promote organizational efficiency. Highly committed with hardworking mentality to maintain quality of services and products. PROFESSIONAL SUMMARY

Dollar Tree - Assistant Manager

Manitowoc, WI • 01/2023 - Current

TitleMax Title Loans - Store Manager

Manitowoc, WI • 11/2022 - 01/2023

Arby's Restaurant - Shift Manager

Manitowoc, WI • 05/2022 - 10/2022

WORK HISTORY

• Launched quality assurance practices for each phase of development Offered hands-on assistance to customers, assessing needs, and maintaining current knowledge of consumer preferences.

Managed senior-level personnel working in marketing and sales capacities.

Created employee schedules to align coverage with forecasted demands.

• Completed point of sale opening and closing procedures. Reduced budgetary expenditures by effectively negotiating contracts for more advantageous terms.

Trained new employees on proper protocols and customer service standards.

Reduced operational risks while organizing data to forecast performance trends.

Monitored daily cash discrepancies, inventory shrinkage and drive-off.

Managed inventory control, cash control, and store opening and closing procedures.

Interacted well with customers to build connections and nurture relationships.

Opened and closed location and monitored shift changes to uphold successful operations strategies and maximize business success.

Evaluated employee performance and conveyed constructive feedback to improve skills.

Assisted in organizing and overseeing assignments to drive operational excellence.

Consistently exhibited calm demeanor during periods of high volume or unusual events to keep store operating smoothly and set positive

SKILLS

• Sales Reporting

Closing and Contract

Negotiations

• Contract Management

• Time Management

• Maximizing Profitability

• Orientating and Training

• Retail Operations Management

• Vendor Performance Monitoring

• Directing Team Members

• Staff Training

Customer Service and

Satisfaction

• Closing Oversight

• Sales and Marketing

• Staff Management

• Shift Coverage

• Product and Service Knowledge

• Shrink Minimization

• Overseeing Employees

• Team Motivation

• Staff Supervision

• Cash Deposits and Receipts

Employee Coaching and

Mentoring

Customer Relationship

Management

• Merchandising

• Customer Relations

• Money Handling

Lincoln High School

Manitowoc, WI • 06/2008

High School Diploma : All

EDUCATION

Spadz - Cook

Manitowoc, WI • 09/2021 - 04/2022

Renegades - Bartender Shift Manager

Manitowoc, WI • 11/2020 - 04/2021

Berserkers - Bartender

Two Rivers, WI • 02/2018 - 04/2021

example for shift team.

Set aggressive targets for employees to drive company success and strengthen motivation.

Used industry expertise, customer service skills and analytical nature to resolve customer concerns and promote loyalty.

Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.

Kept kitchen clean and organized by performing daily maintenance tasks.

Measured, weighed and mixed appropriate ingredients according to recipe directions.

Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.

Kept alcoholic beverages well-stocked and organized to meet expected demands.

Explained daily specials and beverage promotions to exceed daily sales goals.

Adhered to state laws regarding alcoholic beverage services and customer regulations.

Polished glassware, bussed tables, and removed debris to keep customer areas clean.

• Kept bar presentable and well-stocked to meet customer needs. Followed alcohol awareness procedures for preventing excessive guest intoxication.

• Crafted special drink and cocktail menu items for seasonal offerings. Followed strict recipes and drink measurements to minimize product used.



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