TIARA WHITE
**** ******* ***, ************, ** **208 · 317-***-****
adyafe@r.postjobfree.com
Service- Oriented Individual, seeking positions within Dietary/Housekeeping/Warehouse. With exceptional hospitality and service skills in the industry, and a goal to achieve optimum customer satisfaction and safety.
EXPERIENCE
11/2017- PRESENT
HOUSEKEEPER, HOLIDAY INN
clean corridors, lobbies, stairways, elevators and lounges as well as guest rooms
organize work schedule from the room status list, arrivals and departures
distribute linen, towels and room supplies using wheeled carts or by hand
restock room supplies such as drinking glasses, soaps, shampoos, writing supplies, mini bar
replace dirty linens with clean items
inspect and turn mattresses regularly
store all dirty laundry in line with company policy
monitor guest laundry bags
replace laundry bags and slips
check all appliances in rooms are in working order
realign furniture and amenities according to prescribed layout
respond to guest queries and requests
respond to calls for housekeeping problems such as spills, broken glasses
deliver any requested housekeeping items to guest rooms
remove room service items
organize and restock cart at the end of the shift
ensure confidentiality and security of guest rooms
follow all company safety and security procedures
report any maintenance issues or safety hazards
observe and report damage of hotel property
01/2016-08/2017
DIETARY ASSISTANT, LA RUE CARTER HOSPITAL
SETTING UP TABLES OR OTHER DINING AREAS WITH ATTENTION TO CLEANLINESS AND ORDER
PREPARING MEALS UNDER THE SUPERVISION OF A DIETARY MANAGER OR COOK
DELIVERING DISHES AND TRAYS AT DESIGNATES TIMES AND ROOMS
TAKE DOWN DINING AREAS AND COLLECT PLATES, GLASSES ETC.
CLEAN FOOD STATIONS AND WASH DISHES, COOKING VESSELS AND SILVERWARE
11/2016-12/2018
COOK/ASSISTANT MANAGER, WING STOP
SET UP WORK STATIONS WITH ALL NEEDED INGREDIENTS AND COOKING EQUIPMENT
PREPARE INGREDIENTS TO USE IN COOKING (CHOPPING AND PEELING VEGESTABLES, CUTTING MEAT ETC.)
COOK FOOD IN VARIOUS UTENSILS OR GRILLERS
CHECK FOOD WHILE COOKING TO STIR OR TURN
ENSURE GREAT PRESENTATION BY DRESSING DISHES BEFORE THEY ARE SERVED
KEEP A SANITIZED AND ORDERLY ENVIRONMENT IN THE KITCHEN
OPEN/CLOSE STORE
COUNT MONEY DRAWERS
MAKE DEPOSITS
03/2015-02/2016
COOK, mAGIANOS lITTLE iTALY
SET UP WORK STATIONS WITH ALL NEEDED INGREDIENTS AND COOKING EQUIPMENT
PREPARE INGREDIENTS TO USE IN COOKING (CHOPPING AND PEELING VEGESTABLES, CUTTING MEAT ETC.)
COOK FOOD IN VARIOUS UTENSILS OR GRILLERS
CHECK FOOD WHILE COOKING TO STIR OR TURN
ENSURE GREAT PRESENTATION BY DRESSING DISHES BEFORE THEY ARE SERVED
KEEP A SANITIZED AND ORDERLY ENVIRONMENT IN THE KITCHEN
03/2006-12/2012
AMAZON, WAREHOUSE WORKER
Receive product using frequency scanners, pull and pack products and unload shipments from trucks
Handle packages ranging from small envelopes up to boxes weighing up to 49 pounds
Operate carts, dollies, hand trucks and other moving equipment
Move large quantities of merchandise
Stow and pick items from racks (approximately 45 feet tall)
EDUCATION
MAY 2003
HIGH SCHOOL DIPLOMA, Warren Central High school
SKILLS
Conflict Resolution Expert
Service-Oriented
Energetic work attitude
Courteous Demeanor