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One Year Team Member

Location:
New Delhi, Delhi, India
Posted:
July 13, 2023

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Resume:

SUMMARY

RAMU JASAVAT

HOTEL MANAGEMENT PROFESSIONAL

INDoS NO. 23ZN9046

CONTACT

+91 - 975-***-****

adyadd@r.postjobfree.com GOLA - Agra Dist. UP- India

EDUCATION

Government Of India National Hospitality

Certificate – Food & Beverage Service

Center -VIrat Institute of Hotel & Tourism Management, Agra

12th Standard

B M Inter College – Agra- April- 2012

Dedicated professional with history of meeting company goals utilizing consistent and organized practices. Skilled in working under pressure and adapting to new situations and challenges to best enhance the organizational brand. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Enthusiastic and eager to contribute to team success through hard work, attention to detail and excellent organizational skills. Guest understanding and self-motivated to learn, grow and excel. We have employee of the months of the September 2017 from Hotel Mansingh Palace Agra.

PROFESSIONAL EXPERIENCE

I have completed one year Diploma in Hotel management from Virat Institute of Hotel & Tourism Agra.

I have worked in Hotel Mansingh Palace Agra as a GSA in F & B Department for 4 years.

I have worked in Hotel Howard Plaza the Fern Agra as a Trainee Captain in F & B Department for One year.

I have worked in Hotel Clark Shiraz, Agra as a Senior GSA in F & B Department for 2 years Six months.

I have worked in Hotel Shri Hari Krishna Orchid Vrandavan, Mathura as a Captain in F & B Department for One year.

I have worked in Café TC Agra as a Captain in F & B Department for One year. Currently working with Hotel Clark Shiraz Agra as a Trainee Captain in F & B Department till date.

CORE COMPETENCIES

JOB RESPONSIBILITY

Created successful work schedules for each team member to maintain deadlines and fully staff shifts.

Applied strong leadership talents and problem-solving skills to maintain team efficiency and organize workflows.

Handled customer complaints, resolved issues and adjusted policies to meet changing needs.

Revitalized operational structures and procedures to successfully control turnover and waste enhance output and boost overall quality.

Delegated high volumes of work to empower team build trust and assist with professional development.

Ramu Jasavat - INDoS No. 23ZN9046

Navigator Maritime Academy Agra.

Certificate of proficiency in Security Training for Seafarers with Designated Security Duties. Certificate

Certificate of proficiency in Personal Survival Technique, Fire Prevention & Fire Fighting, Elementary First Aid and Personal Safety and Social Responsibilities. Certificate

PERSONAL INFORMATION

DATE OF BIRTH: 30th August 1995 ■ NATIONALITY: INDIAN ■ MARITL STATUS: Married ■ LANGUAGES KNOWN: ENGLISH HINDI

R E F E RE N C E S P R O V I D E D ON R E Q U E S T

Professional Skills Reception

Dining Room and Bar Management Accounting

Food & Beverage Operations Service Industry Laws & Ethics

Management Guest Relations

Purchase & Inventory

Event Planning

Leadership House Keeping

Staffing and Training

Staff welfare Team Management



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