baker

Thiwanka

Indunil

Contact

Address:

*** * *************, ***********,

Sri Lanka

Phone:

009*-**-*******

Whatsapp-+966-**-***-****

+947********

Email:

************@*****.***

PERSONAL DETAILS

Date of Birth : 08/07/1974

Gender : Male

Marital status : Married

Nationality : Sri Lankan

Passport No : N 8428467

Date of Issue : 29th July 2019

Date of Expiry : 29th July 2029

Languages : English, Hindi &

Sinhala

REFREES Mr. Asantha Fernando,

Executive Sous Chef,

Royal Palms Beach Hotel,

Kalutara.

Email-

********@**********.**

Cont. 009*-**-*******

009*-**-**-*****

Mr. Tharanga Fernando,

Pastry Chef

Royal Palms Beach Hotel,

Kalutara.

Email-

********@**********.**

Cont. 009*-**-*******

Summary

Baked all types of sweet bakery goods, including cinnamon rolls, French pastries, cookies, pies, and cakes.

Prepared a variety of baked goods, including bread, pastries, cookies, and sweet rolls.

Decorated cakes designed for a variety of occasions and completed special orders agenda.

Supervised the team of 4 bakers and performed quality checks of bread and pastries.

Run bakery goods production schedule and supervised daily product orders.

Prepared ingredients to deliver goods to up to 200 customers a day.

Key Skills

Baking machinery operation/Knowledge of the baking chemistry/Teamwork/Attention to detail/Organization/Leadership Work Experience

Master Baker -from 1st March 2023

Royal Palms Beach Hotel- Kalutara (Sri Lanka)

Head Baker- 2019 – September 2022

Security forces Officers’ Club Riyadh, Saudi Arabia Senior Chef de partie (Pastry & Bakery)

Royal Palms Beach Hotel – Kalutara (Sri Lanka)- 2015-2019 Chef de partie (Pastry & Baker)

Lagaufrette ( Dubai) 2012 to 2015

Chef de Partie (Bakery and Pastry

Capitol Hotel( Dubai 2010 to 2012

Demi Chef (Baker & Pastry)

Byblos Hotel ( Dubai) 2009 to 2010

Commis l (Baker)

Le Meridian (Dubai) 2008 to 2009

Commis ll (Bakery)

Le Meridian (Dubai) 2006 to 2008

Commis lll

Royal Palm Beach Hotel- Kalutara- (Sri Lanka) Dec.2003- Aug 2006 Waiter

Gulf Pavillion Resataurant (Saudi Arabia) January 2003- July 2003

(5 Star Chinese & Italian Restaurant)

Room Boy

Villa Ocean View Hotel (Sri Lanka) - 1994 to 2003

Culinary Courses

Basic health safety and fire training at le meridian (Dubai)

Participating regalia monthly food hygiene training HACCP training and ISO 2002- 2005.

Certificate of membership - Saudi Arabian Chefs Table Circle Educational Qualification

Successfully passed G.C.E. O/L

Contact this candidate