Customer Service Food

Janelle Perdiguerra

Edmonton, AB T*j*r* • 780-***-**** • ady8zx@r.postjobfree.com

Professional Summary

Dedicated Food Attendant with 2years of maintaining cleanliness and safe food-handling standards in kitchen-centered roles. Detail-oriented and ambitious with a drive for creating exceptional guest experiences. Motivated Service Worker with exceptional social skills, communication abilities, and customer service background. Dedicated to following health and safety guidelines and handling food items properly. Pursues every opportunity to support team members and proactively address issues. Skills

Serving

Customer Assistance

Stocking

Dishwasher Operation

Ingredient Preparation

Accurate Sales Transactions

Work History

Food Attendant, 03/2021 to 05/2023

Dayotayo Takoyaki Bauan Branch – Philippines

Adhered to all safety and sanitation standards while preparing and delivering food. Cleaned and maintained the dining area and condiment stations. Examined and double-checked food orders to verify items ordered by customers. Resupplied napkins, cutlery, dishes and condiments on foodservice stations. Answered phones to take delivery and takeout orders from customers and provide information concerning menu items and hours of operation.

Delivered food to guest tables with timeliness and efficiency. Resupplied napkins, cutlery, dishes, and condiments on food service stations. Managed food rotation activities, promptly discarding expired items. Assisted customers with information regarding menu offerings and nutrition information. Cleaned and maintained the dining area and condiment stations. Developed and maintained positive relationships with customers to enhance service. Greeted customers at counter to fulfill requests and answer questions. Adhered closely to food safety standards and restaurant sanitation regulations. Replenished condiments, beverages, and supplies while maintaining cleanliness of service areas. Service Crew Member, 12/2020 to 02/2021

Mc Donald Bauan, Branch – Philippines

Kept all prep areas clean by sweeping, mopping, and washing down counters. Calculated totals, processed payments and issued receipts. Cooked, prepared and bagged food for customers.

Assisted in dining room by removing soiled dishes during meal service and transporting to kitchen for washing.

Verified freshness of food and ingredients by checking for quality, keeping track of new and expired items and rotating stock.

Assisted team members with tasks, increasing overall efficiency and achieving improved customer satisfaction.

Kept customers and crew areas organized.

Operated cash registers and POS systems, handling over $[Amount] in cash daily. Kept all prep areas clean by sweeping, mopping and washing down counters. Measured and recorded storage temperatures for frozen, cold and hot items. Monitored supply inventory and ordered more to maintain smooth and efficient workdays. Delegated tasks to employees, taking skill, availability, and project needs into consideration. Trained contracted employees on specific tasks, monitoring work for safety, efficiency, and overall project progress.

Recorded detailed daily progress notes and tracked daily issues, productivity, and supplies used. Took orders, prepared meals, and collected payments. Cleaned and maintained all areas of the restaurant to promote a clean image. Education

High School Diploma: 07/2023

AMA Computer College - Bolbok Batangas City

GED: 03/2016

St. Mary Academy Sto. Nino - Maycawayan Bulacan

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