James DuBois

EXECUTIVE CHEF

Los Fresnos, TX

ady8dk@r.postjobfree.com

+1-956-***-****

Authorized to work in the US for any employer

Work Experience

Lead chef

American Cruise Lines - Guilford, CT

August 2022 to Present

Lead chef..prepare meals for crew and guest, received product & store. Check temperatures Cafeteria Manager

Brownsville Independent School District-Food Nutrition Services - Brownsville, TX August 2019 to Present

order food, prepare food production records ( for audit purposes ), maintain cleanliness of kitchen, employees hours, etc

CORPORATE EXECUTIVE CHEF

MEATBALL ENTERTAINMENT, INC

November 2015 to April 2019

DBA GABRIELLA ITALIAN GRILL & PIZZERIA

700 PADRE BLVD 956-***-****; ARNIE CREININ 956-***-**** DBA CONTRACTED FOOD SERVICES

GOVERNMENT AFTER SCHOOL PROGRAM - South Padre Island, TX August 2016 to June 2018

3508 PADRE BLVD CLOSED

MARKETING ASSOCIATE ( SALES REP )

SYSCO FOODSERVICES - New Braunfels, TX

2011 to 2015

EDDIE MARTINEZ 361-***-****

OWNER/OPERATOR

COBBLESTONE COURT RESTAURANT

2008 to 2011

FOOD AND BERVAGE DIRECTOR

VALLEY RACE PARK - Harlingen, TX

2004 to 2008

MAURY KORN 956-***-****

DUTIES

DELEGATE DAILY TASKS TO KITCHEN STAFF; MANAGE THEIR PROGRESS TROUGHOUT DAY TO ENSURE EFFICIENT WORK

ORDER AND ARRANGE PICKUP OR DELIVERY OF FOODS

OVER SEE REPAIRS OF KITCHEN APPLIANCES

DIRECT AND DESIGN PLATING/PRESENTATION FOR DISHES

CREATE/DEVELOP RECIPES FOR ALL MENUS

CREATE/DEVELOP RECIPES/MENUS PER USDA GUIDELINES ( PORTIONING, PACKAGING, NUTRITION, DELIVERING )

DETERMINE PRICING,

HIRE AND TRAIN NEW KITCHEN STAFF

RESEARCH AND IMPLEMENT NEW CULINARY TRENDS

MAINTAIN A CLEAN KITCHEB; ABIDE BY ALL STATE FOOD SAFETY AND SANITATION LAWS Education

LE CHEF CULINARY SCHOOL OF ARTS

1990 to 1991

High school diploma

James Pace HS - Brownsville, TX

August 1981 to May 1985

Skills

• Food Preparation

• Food Safety

• Food Production

• Kitchen Management Experience

• Culinary Experience

• Restaurant Management

• Profit & Loss

• POS

• Restaurant Experience

• Conflict Management

• Management Experience

• Kitchen Experience

• Spanish

• Supervising Experience

• Banquet Experience

• Project Management

• Cooking

• Catering

• Inventory Control

• Database Administration

• Menu Planning

• Bartending

• Strategic Planning

• Outbound sales

• Quality Assurance

• Purchasing

• Recruiting

• Merchandising

• Forecasting

Certifications and Licenses

Texas Food Managers Cetificate 5 yrs., TABC

ServSafe

Assessments

Food Safety — Expert

July 2019

Proper food handling, storage, and equipment use for preventing the spread of foodborne illness. Full results: Expert

Cooking Skills: Basic Food Preparation — Expert

June 2020

Preparing food, using cooking equipment, and converting ingredient measurements. Full results: Expert

Food Safety — Expert

July 2020

Proper food handling, storage, and equipment use for preventing the spread of foodborne illness. Full results: Expert

Indeed Assessments provides skills tests that are not indicative of a license or certification, or continued development in any professional field.

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