Alexis Morales

To obtain a position within the hospitality industry and contribute to the

success of the organization and to the growth of my career.

EXPERIENCE

PALMS, LAS VEGAS — BARTENDER

MAY 2022 - PRESENT

Verify identification on all age groups, clean and polish glassware, create

cocktails based on customers preferences, study new and upcoming cocktail

trends.

LODGE GROUP, LAS VEGAS/HENDERSON — BARTENDER

JULY 2019 - MAY 2022

-Build a rapport with regulars along with promoting the bar, maintain labels

and open prep items to the health department standards, record W2 to the

team and, report a gamers cash in or handle.

Born And Raised, Las Vegas/Henderson — Event

Coordinator

September 2017 - July 2019

-Managed business meetings, weddings, and parties

-Set up prior meetings with vendors, and local liquor/beer reps

-Promoted the event space

EDUCATION

The International School Of Hospitality, LV — Executive

Diploma in Wedding Coordination and Design

Jan. 2015 - August 2017

Southwest CTA, Las Vegas —High school Diploma

September 2009 - June 2013

Career Tech Education Coursework with Emphasis in Culinary Arts,

References

Available upon request.

Las Vegas, NV

702-***-****

ady7u4@r.postjobfree.com

SKILLS

Excellent organization skills

Negotiation abilities

Time management

Creative thinker

Qualifications

Former 2016 Student Chapter

President of National

Association of Catering

Events

(Externships at wedding and

event companies including Bridal

Spectacular, Catering

Department at Downtown Grand

Las Vegas, Lake Country Club at

South Shore, and Cosmopolitan

Catering Department.]

Guest Speaker for Nevada State

Leadership Conference with over

1,000 attendees

Former Nevada Chapter

President of F.C.C.L.A.

Former Member of DECA

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