Food Service High School
Resume:
Johnny Bean
Beaumont, TX *****
************@*****.***
To seek challenging assignment and responsibility, with an opportunity for growth and career advancement as successful achievements.To give my best in my professional pursuit for overall benefit and growth of the company that I serve by facing the challenges. I will show my caliber and gain some experience.
Authorized to work in the US for any employer
Work Experience
Dietary Manager
Serenity Assisted Care Living - Beaumont, TX
February 2023 to Present
responsible for overseeing the day-to-day operations of the kitchen and presenting the highest quality meals according to individual resident dietary needs and state regulations. Line Cook/Prep Cook
Jefferson Nursing and Rehabilitation Center - Beaumont, TX responsible for overseeing the operations of the kitchen and presenting the highest quality meals For breakfast, lunch and dinner
Black Bear Diner Shift Manager
Black Bear Diner - Beaumont, TX
coordinating kitchen operations and assigning tasks to cooking personnel. A typical sample resume for Head Cook lists tasks such as planning menus, testing new recipes, overseeing food preparation, making sure that hygiene standards are respected, and training new employees. Line Cook/Prep Cook
Chart wells Higher Education - Beaumont, TX
Properly learn and execute all of our recipe procedures. Communicate ticket times to Team Members Keep food orders flowing continuously from the kitchen Cook
Atria Retirement Center - Beaumont, TX
Sets up and stocks food items and other necessary supplies. Prepares food items by cutting, chopping, mixing, and preparing sauces. Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards.
Chef Supervisor
Calder Woods Retirement Community - Beaumont, TX
Chef Supervisor :guidance to ensure that food quality ity, safety standards, and client expectations are satisfactorily met. Maintains records of department personnel, income and expenditures, food, supplies, inventory levels, and equipment. Managing the kitchen porters. Making sure the kitchen is a safe and hygienic place to work. Organising the inventory, storage, and distribution of foodstuffs and supplies. Helping to plan menus, apportion ingredients and use food surpluses. Uncredited lead supervisor
Conn's Home Plus - Beaumont, TX
When Products come to the warehouse it my job to inspect for Damage . from appliances t.v. furniture an Electronics . Some Furniture can be repaired and sent back to clearance stores appliances & Electronics or inspect to see can Conn's get (RA) return Authorization to get credit from the Manufacturer it also my job arrange pickup for products are unit through local freight companies
Shift manager & executive chef
Johnny Carino's - Beaumont, TX
Kitchen Manager responsibilities include supervising the food prep and cooking, maintaining a fully- stocked kitchen inventory and complying with safety and cleanliness standards. To be successful in this role, you should be able to manage our kitchen staff and guide them to deliver quality food on time. Education
High school in Arts
High school Beaumont Charlton Pollard - Beaumont, TX August 1978 to 1982
Skills
• Cash handling (10+ years)
• Food preparation (10+ years)
• Leadership (10+ years)
• Culinary Experience (10+ years)
• Food Safety (10+ years)
• Management (10+ years)
• Restaurant Experience (10+ years)
• Kitchen Management Experience (10+ years)
• Kitchen Experience (10+ years)
• Banquet Experience (10+ years)
• Catering (10+ years)
• Supervising Experience (10+ years)
• Food Service Management (10+ years)
• Inventory Control (10+ years)
• Restaurant Management (10+ years)
• Cooking
Certifications and Licenses
Manager Learn2 to serve Certificate
November 2019 to November 2024
Food service managers must understand all aspects of the restaurant business, including how to budget for supplies, comply with regulations, and manage workers. Communication skills. Food service managers must give clear orders to staff and be able to convey information effectively to employees and customers.
Beaumont Environmental Health Division, FOOD MANAGER’S Certificate November 2019 to November 2024
The Certified Dietary Manager can have an effective role in ensuring resident rights, choice, and self determination. The CDM is often the first responder in interviewing resi- dents, gathering appropriate information, informing resi- dents of their rights, and in ongoing reevaluation of their nutrition/dining status.
National Health & Safety Association, Standard CPR/AED (adult, child,infant January 2022 to January 2024
Course equips students to recognize and care for a variety of first aid, breathing, and cardiac emergencies involving adults, children and babies
Texas alcohol and beverage commission,
Seller Tranining Certification
Certificate # 517529, Johnny R Bean
has completed a TABC approved Seller
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