Quality Control Food Safety
Resume:
Madhu Aryal_Resume
Madhu Aryal
Address: Gulmi, Lumbini Province, Nepal
Phone: +977 986-***-****
Email: ************@*****.***
OBJECTIVE A Food Technologist aims to make sure that the products are safe, prepared in an efficient way, and meet specific standards. Demonstrated knowledge of existing and newly discovered ingredients to invent new recipes and concepts without compromising public health and safety. Seeking a full-time position that offers professional challenges utilizing interpersonal skills, excellent time management, and problem-solving etiquette.
WORK
EXPERIENCE
11/2022-04/2023
Food Technologist Officer
Santosh Dairy Private Limited
Lahan, Siraha, Madesh Province, Nepal
Achievements/Tasks
Demonstrated knowledge and understanding of Good Manufacturing Practices (GMP), Good Hygiene Practices (GHP), Quality Assurance
(QA), and Food Safety protocols.
Conducted Quality Control activities in the lab section, ensuring adherence to quality standards and conducting thorough inspections of products, including clarified butter (ghee), milk, Rasbari, and milk Peda.
Ensured the implementation of proper hygiene practices throughout the facility.
Developed and implemented strategies to enhance the knowledge, skills, techniques, and capacity of farmers, leading to increased milk production while maintaining high-quality standards.
Collaborated with farmers to provide training on best practices in milk production, post-harvest handling, and quality control.
Conducted regular inspections and audits to monitor and improve the quality of production processes and identify areas for enhancement.
Implemented effective quality control measures, including sample testing, analysis, and documentation, to ensure compliance with regulatory standards.
Collaborated with cross-functional teams to develop and optimize product formulations, ensuring product safety, consistency, and market competitiveness.
Played a key role in the development and implementation of standard operating procedures (SOPs) related to quality control, hygiene, and food safety.
Actively participated in continuous improvement initiatives, identifying opportunities to streamline processes and enhance overall operational efficiency.
Maintained accurate records and documentation related to quality control activities, ensuring compliance with regulatory requirements.
Provided guidance and support to the production team to address quality-related issues and implement corrective actions.
Stayed updated with industry trends, regulations, and emerging technologies in food technology, incorporating relevant knowledge into daily operations.
07/2022-10/2022
Internship, In-Plant
Department of Food Technology and Quality Control
Hetauda, Bagmati Province, Nepal
Madhu Aryal_Resume
Achievements/Tasks
Conducted laboratory analysis of various food and food products to ensure adherence to quality standards.
Analyzed feeds and feed ingredients for quality evaluation.
Evaluated food and feed samples for microbiological quality assessment.
Conducted analysis of food and feed samples to detect contaminants and additives.
Facilitated various training programs on different aspects of food processing, packaging, and post-harvest operations.
Assisted in the licensing process for food industries.
Engaged in research and development activities related to food processing technologies.
EDUCATION
2019 - 2023
Bachelor in Food Technology(B.Tech Food)
Sunsari Technical Collage, Dharan, Koshi Province, Nepal 4 years of a professional degree from Tribhuvan University of Nepal 2017 - 2018
National Examination Board
SOS Hermann Gmeiner Higher Secondary School, Sanothimi, Bhaktapur Science, 2.89 GPA
2016
School Leaving Certificate Examination
SOS Hermann Gmeiner Higher Secondary School Panauti, Kavreplanchok 3.50 GPA
SKILLS Teamwork and Collaboration Time Management
adaptability and flexibility Good Communication Skills Research & Report Writing Food Handling
Active Learning Food Safety & Hygiene
Fluent in English, Nepali, and Hindi
CERTIFICATES
Internal Audit Training on ISO 22000:2018, Food Safety Management System.
Successfully attended 3 Days Workshop on SPSS, D.O.E and Endnote. Performed duty as a member of STC-NEFTSA for the year 2018/2019 and as treasurer of the year 2022/2023.
Volunteer as food supervisor at Manavsewa Aasharan,Hetauda. Worked as a Member and as a Join-treasurer of the LEO Club of Dharan Vijayapur for three years.
Actively participating in different activities like Public Speaking Training, Leadership conferences, and Speech Competition.
Complete 10 days of the Vipassana Meditation Course. REFERENCES References available on request
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