RASEL

Doha, Qatar

+974******** ady7iv@r.postjobfree.com

Professional Summary

High-performing Chef offering more than 10 years of restaurant experience. Excellent communication, leadership and problem-solving skills. Talent for building streamlined, cohesive teams.

Work Experience

Chef, Team-Onside, Doha, Qatar August 2022 – Current

• Initiated training for new team members on culinary techniques to improve productivity and increase kitchen workflows.

• Coordinated employee schedules and developed staff teams to boost productivity.

• Checked freezer and refrigerator prior to each shift to verify correct temperatures.

• Obtained fresh, local ingredients to improve dish flavors and limit grocery costs.

Chef, Diet House, Doha, Qatar July 2017 – July 2022

• Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.

• Collaborated with other personnel to produce and modify menus and selections.

• Developed kitchen staff through training, disciplinary action and performance reviews.

• Trained kitchen staff to perform various preparation tasks under pressure.

• Handled and stored food to eliminate illness and prevent cross- contamination.

Chef, Radisan Hotel, Dhaka, Bangladesh February 2014 – April 2016

• Prevented cross-contamination from utensils, surfaces and pans when cooking and plating meals for food allergy sufferers.

• Prepared meals from scratch using authentic, popular recipes to generate repeat business.

• Cooked memorable dishes that brought new customers into establishment.

• Developed recipes and menus by applying understanding of market demand and culinary trends,

• Collaborated with staff members to create meals for large banquets. Chef, Hongrange, Singapore March 2011 – May 2013

• Monitored line processes to maintain consistency in quality, quantity and presentation.

• Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish and eggs.

• Oversaw grill, stove and oven and cleaned equipment after every shift.

• Interacted with guests to obtain feedback on product quality and service levels.

• Inventoried food, ingredient and supply stock to prepare and plan vendor orders.

Skills

• Recipe Development • High-Volume Environments

• Food Preparation Techniques • Menu Planning

• Special Events and Catering • Cleaning and Sanitation

• Food Preparation and Safety • Supply Estimates

• Staff Supervision and Coordination • Hospitality Service Education

Secondary School Certificate, Svarnagram R.N High School, Munshiganj, Bangladesh. 2011

Certifications

Certified as Chef, Diet House, Doha, Qatar.

Language

• English • Arabic • Hindi • Bangla