CURRICULUM VITAE

SHUBHA SARKAR

Vill& P.O. : Gede,Krishnaganj

Dist-Nadia, West Bengal, Pin- 741503.

Mobile (India): +91-867******* (Qatar) : +974-********

Email : ady7ia@r.postjobfree.com

POST APPLIED FOR : WAITER

OBJECTIVE:

To professionally associate with an Organization, to accept the Challenges and utilize my Education and Experience with hard work towards achieving the goals of the Organization.

PERSONAL INFORMATION:

Name : Shubha Sarkar

Father’s Name : Biplob Sarkar

Date of Birth : 04/10/1998

Place of Birth : Gede, West Bengal

Sex : Male

Marital Status : Married

Religion : Hindu

Education Qualification : 12 th Passed

Language Known : English, Hindi & Arbic.

PASSPORT INFORMATION:

Passport No. : P9754421

Date of Issue. : 26/04/2017

Date of Expiry : 25/04/2027

Place of Issue : Kolkata

WORK EXPERIENCE :

Worked in EMBLEM HOTEL 3 STAR New Delhi as a F & B SERVICE (WAITER) from 10/08/2017 to 29/09/2019

Worked in HOTEL PATLIPUTRA CONTINENTAL 5 STAR at Patna as a F & B SERVICE ( WAITER)from 17/12/2019 to 25/10/2021

Worked with YEMEK DOHA CATERING SERVICE (ARMY BASE) QATAR as F & B SERVICE (HEAD WAITER) FROM 08/01/2022 TO 28/02/2023.

Worked with FIFA WORLD CUP at Qatar as a F & B SERVICE from 10/11/2022-25/12/2022.

SKIll :- 1. Computer course with Microsoft excel 6 month

2.HOTEL management 6 month course.

3. Servsafe Food Handler course.

DUTIES AND RESPONSIBILITIES:-

Attend to customers upon entrance

Responsible for production planning with Quality Assurance.

Provide excellent customer services.

Greet customers and present menus.

Make suggestions based on their preferences.

Take and serve food/drinks orders.

Up-sell when appropriate.

Arrange table settings.

Keep tables clean and tidy at all times.

Deliver checks and collect payments.

Controlling food cost.

Follow the standard of the company.

Follow FIFO system.

Making sure of the day dots and expiry of products.

Compiling the rules of municipality norms of balladry.

Gone through training to conduct of HACCP to be performed.

Checking the quality of products going to guests.

Report to the Head chef and Chef De Party.

HOBBIES:-

Travelling, Cooking & Interacting with People & Making Friends

I certified that the above particulars are true and accurate at the best of my knowledge

Date: 01.06.2023

Place: kolkata, India (Signature)

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