FRANCIS T. CRESPO JR.
*****************@*****.***
Pob. Sur. Sigma, Capiz, Philippines
* ***** ** ********** ** the events, food and cooking industry. Achieving company goals such as profit and quality dishes.
HIGHLIGHTS OF QUALIFICATION
Maintain appropriate inventory of food and supplies
Perform whatever duties the cook and kitchen manager see necessary
Preparing and serving a food including basic cookery
Assisting kitchen duties
Maintaining the highest level of sanitation in the kitchen
Weighing, measuring and mixes ingredient using appropriate procedures to prepare food items according to standardizes recipe.
RELATED WORK EXPERIENCE
IN HOUSE RESTAURANT MANAGER AND CATERING STAFF
2016 – 2023
RDM FOODNET AND CATERING SERVICES
Managing store including marketing
Assistant Cook
Captain Waiter during event such as weddings, birthdays, etc.
Even designer (wall decorations, stage decorations, ceiling decorations)
Food attendant
OTHER EXPERIENCE
Sigmahanon Foundation for Culture and Arts
PHILIPPINE INTERNATIONAL INDIGENOUS PEOPLES FESTIVAL 2018 Staff / Secretariat – Casual employee
Sigmahanon Foundation for Culture and Arts
PHILIPPINE INTERNATIONAL INDIGENOUS PEOPLES FESTIVAL 2022 Assistant Project Director – Casual employee
EDUCATION
Bachelor of industrial technology (Major in Electrical) Graduated March 2020
Capiz State University (Main Campus)
Fuentes drive, Roxas City, Capiz, Philippines