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General Manager Restaurant

Location:
El Ibrahimeyah Bahary, Alexandria, 21, Egypt
Salary:
20000
Posted:
August 23, 2023

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Resume:

IO

Name:- Neveen Yahya Zakaria El Attar

Resident Address: Cairo

Mobile:002***********/002***********/ 002***********

Email: ady6bg@r.postjobfree.com

Skype: Niveen Yahiya Zakary Attar

Nationality: Egyptian

Birthday: 22nd May 1979

VIP Palace .in Saudi Arabia 1December 2020 to 1 May 2021

Postion:Palace Manager .

Responsibility:

Palace Manager.An exceptional, detail oriented hospitality General Manager to oversee to the highest standards all aspects of an extraordinary private residence that functions as a home, a workplace, and guest and entertaining quarters. The role has charge of the domestic staff.

6D Restaurants Company Riyadh, Saudi Arabia 1 January 2018 to 1 December2019

Position: Restaurant Assistant General Manager.

Joining Date: From: 1 June 2018 to 30th November 2019.

•Interviewed and recruited the restaurant crew and trained them.

•Monitored supplies and inventory within the allocated budget.

•Assigned duties to the crew as well as duty schedule and regular grooming check.

•Looked over the financial statements, sales reports and the Profit and loss report.

•Interacted daily with the restaurant clients to get seek their feedbacks and act on it.

Sheraton Doha Resort & Convention Center

Position: Banquet and restaurants manager Joining Date: From: 25th September 2016 to 30th December 2017. Responsibilities:

•Managing Banquet Operations

•Applies knowledge of all laws related to the events.

•Apply all standards, policies, and procedures, specialist in ladies wedding events.

•Manages departmental inventories and maintains equipment.

•Uses banquet beverage records to control liquor costs and manage the banquet beverage perpetual inventory.

•Interacts with guests to obtain feedback on product quality and service levels and shares the results with the employees, Responds to and handles guest problems and complaints.

St Regis Doha Hotel

Assistant Banquet Manager, April 2014 to 24 September 2016.

Sheraton Doha Hotel Convention Resort & Convention Center

Position: Banquet Supervisor, May 2013 to May 2014

Four Seasons Hotel Nile Plaza

Captain, Banquet Department, December 2010 – October 2012

Four Seasons Hotel Nile Plaza Cairo

Banquet shift Leader, January 2009 – December 2010

Four Seasons Hotel Alexandria

Shift Leader (Ladies), Banquet Department, July 2008 –June 2009

Mercado Italian Company, San Stefana Mall

Restaurant Manager, May 2005 – January 2007

Gulf Restaurant and Pub, Al Ain, U.A.E

Restaurant Manager, May 2003 – May 2005

Chandelier Lebanese Restaurant, U.A.E

Assistant Manager, March 2001 – April 2003

Danish Trianon Restaurant, Dandy Mall

Restaurant Manager, December 1999 – February 2001

Besot Restaurant, (Fast Food) Vodafone Company 6 October City

Branch Manager, December 1998 – December 1999

Danish Trianon Restaurant (Fast Food) City Center Mall

Assistant Branch Manager, January 1997 – December 1998 Position:

Head Waitress, February 1996 – January 1997

Hostess, February 1995 – February 1996

Education

Faculty of Mass communication journalism Department,

Cairo university Egypt third year in open study Diploma in hotels and tourism from EJOTH association.

Training and Courses

•Windows, Excel training course, -Arab Academy-Cairo.

•Courses in Sales, catering [social and corporate] events.

•Usage of opera sales & Catering system

•Courses in Culinary, bakery, Italian, Sushi, Lebanese restaurants at four seasons Nile Plaza

•Restaurants Management trainer from Trainon Danish and Mercado restaurants in deferent kind restaurants {casual- dining –pub-fast-food-}

•Events Management {corporate-social}

•Training courses to train staff in the knowledge of food and beverage and body language

•Four Season Alexandria and Nile plazas in Cairo in different events corporate, social, and banquet

Languages

Arabic: Mother Language

English: Good

French: fair



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