Pantry Cook Food Safety

ANNIELYN B. MILLOREN

******************@*****.*** +639********* Cabadbaran City Agusan del Norte Philippines CAREER SUMMARY

Experienced Kitchen Assistant for over a years & over 5 years extensive experience as Assistant Pastry Cook with attention to detail. Seeking and opportunity to expand as a kitchen helper while seeking the opportunity to learn additional skills throughout the hotel and company abroad. I possess strong interpersonal skills and am excellent at working with others to achieve respective objectives on time. WORK EXPERIENCE

Apr 2022 – Apr 2023

Miami Florida, USA

Commis 2 Pantry Cook, Royal Caribbean International Rccl Company

•Prepare and cook special meals for clients as instructed by Chef

•Help supervise kitchen helpers and apprentices

•Oversee subordinate personnel in preparation, cooking and handling of food

•May plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies

Mar 2017 – Feb 2020

Borromeo St. Surigao City,

Philippines

Assistant Pantry Cook, Tavern Hotel

•Tracking ingredient expiry dates and arranging their use accordingly.

•Monitoring the visual appeal and the availability of baked goods on display.

•Reporting low baked goods stock to the Baker in a timely manner.

•Maintaining a clean and tidy baked goods counter and performing other duties on request.

•Cleaning the kitchen after business hours and preparing it for the next day. Jun 2014 – Dec 2016

Rizal St. Surigao City,

Philippines

Assistant Pantry Cook, Parkway Hotel

•Maintaining stocks, measuring ingredients

•Decorating pastry, collecting payments from c

•Adhering to food safety standards.

•Adhere to sanitation, cleanliness, health and safety regulations.

•Order and stock food products in coolers and freezers according to food storage standards.

•Ensure kitchen equipment and supplies are maintained clean and sanitized. Feb 2013 – Feb 2014

Surigao City, Philippines

Kitchen Crew, Bugsay Seafood Restaurant

•Wash and peel vegetables and fruit

•Wash work tables, cupboards and appliances

•Remove trash and clean kitchen garbage containers

•Unpack and store supplies in refrigerators, cupboards and other storage areas

•Sweep and mop floors, and perform other duties to assist cook and kitchen staff. REFERENCES

Luigi Vincent T. Sa, Hotel Manager, Tavern Hotel

+639*********

Nicole Mae L. Java, Manager, Bugsay Seafood Restaurant

+639*********

SKILLS

Good communication skills

Team player

Collaboration Attention to Detail

Friendly guest interactions

Food Safety & Food Regulations

Flexibility and commitment

Time Management

Maintains professionalism and

works well under pressure

Good physical stamina and keen

attention to detail.

Multitasking Able to manage time

well

Able to work in long standing

position

Excellent hand–eye coordination

Food Preparation Equipment

EDUCATION

2008 – 2009

Cabadbaran City,

Philippines

High School Diploma, Mindanao Institute

******************@*****.***

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