Angela D. Hillary

Montpelier, Montego Bay, St. James

Jamaica

Cell: 828-***-****

Email: ady63a@r.postjobfree.com

Objective

To obtain a server assistant position in a challenging environment, contributing enthusiasm, dedication, responsibility, and good work ethic; combined with a desire to utilize my customer service skills obtained through experience in your reputable organization. Experience

Server Assistant, Mackinaw Seasonal Resorts May 18,2023-Present Server, Polo Club of Boca Raton Oct.25,2022-May14,2023 Cook, Mackinaw Seasonal Resorts May 3, 2022-Oct. 24,2022 Housekeeping, Waterloo Hospitality, Inc. Dec.10,2021-May 1,2022 Waitress, Royal Caribbean International Sept. 2012- Feb.29, 2021

• Taking and fulfilling the orders upon guest request within the dining room.

(Appetizers, main course, wines, desserts, teas and anticipation and compliance of guest needs.)

Room Service Attendant, Royal Caribbean International Apr. 2011- Sept. 2012

• Delivering food to guest rooms on request.

Cook, Royal Caribbean International Aug.2008 - Apr. 2011

• Making of fruits and vegetable salads.

• Grilling of meat.

• Preparation of cold appetizers

Cook, Beau Rivage Resort & Casino USA Aug. 2006 -Nov. 2007

• Culinary/ Cook & Preparation (cold salads and sauces) Cook, Air Magaritaville June 2006 -Aug. 2006

• Cook & preparation (Salads and making of dressings) Room Attendant, Ritz Carlton Golf & Spa Resort Apr. 2005 – July 2005

• Maintaining the cleanliness of guest rooms.

• Fulfilling the unexpressed wishes and needs of the guests. Room Attendant, Gaylord Opryland Resort USA Apr. 2002 – Jan. 2005

• Maintaining the cleanliness of guest rooms &fulfill the wishes and needs of the guests. Education

• Royal Caribbean International 2012

Chart your Course Cross Training at Sea Restaurant Operations Division

• Nedogo Quality Catering & Training Services 2010

• Royal Caribbean International 2009 - 2010

Royal Culinary Academy at Sea

• Kenilworth HEART Academy 2005 – 2006

• St. Andrew Technical High School 1987 – 1988

• Harrison Memorial High School 1985 – 1986

• Mount Salem All Age School 1980 – 1987

Qualification

• Certificate of completion- Cocktail waitress/Bar server (N.Q C.T)

• Certificate in Food Preparation (level 2 Kenilworth HEART)

• Certificate in Culinary Operation (level 2 Royal Caribbean International)

• Certificate in Restaurant Operation (Royal Caribbean International)

• Certificate in House Keeping from Holy Family Self-help Centre

• Florida Food Handler Food Handler Certificate lasting 3 years (2021) Skills

• Customer Service Skills • Punctual • Quick Learner REFERENCES

Mrs. Pamela R. March Mrs. Edris White

Justice of the Peace Lot 1 Birch Hill, Montego Bay P.O#1 Lot 410 Porto Bello Heights, Montego Bay P.O #1 St. James St. James Tel: 876-***-****

Tel: 876-***-****

Royal Caribbean International

1050 Caribbean Way, Miami Florida

Tel: 305-***-****

Contact this candidate