Warehouse, logistic, customer service experiences

SKILLS

Communication skills: Fluent in English speaking, reading and writing.

Teamwork: A team player who loves to collaborate and grow with the team, passionate

Adaptability: Fast learner / self-learner who possesses a positive attitude, go-getter attitude.

Customer services: High standards of service during high-volume, fast-paced operations.

EDUCATION

Currently reading for the Master of Business Administration (MBA) at University of Canada West, Vancouver, BC, Canada.

Bachelor of Business Administration – University of Colombo, Sri Lanka (2015)

EXPERIENCE

FULL TIME

Supply Chain, Customer Service, Purchasing, Costing and Estimates Professional at r-pac Printcare Limited, Sri Lanka (June 2015 – June 2023) – 8 Years

Overlooking inventory management, purchasing, imports and logistics and warehousing functions.

Placing raw material / packing material orders timely manner (getting quotations, raising PO’s)

Preparing costing and estimates and submit to management to support decision making.

PART TIME

Merchandise Associate at Cargills Retail Supermarket, Sri Lanka (Jan 2022 – June 2022) – 6 months

Greeting customers politely, proper storage of merchandise in the shelves with correct price tagging, labelling, maintaining cash registry.

Helping customers with loading and bagging of goods purchased, sharing product knowledge.

Promoting company programs to the customers (credit card offers, coupons)

Processes all sales transactions in a timely and efficient manner and updates the system.

Ensuring stock availability, rotation, expiry removal, food safety checks, sanitation.

Ensuring safe work practices in the supermarket and keeping a clean work area (health and safety)

Cashier at Arpico Supermarket, Sri Lanka (July 2022 – December 2022) – 6 months

Greeting the customers, order processing and handling of transactions in the system, perform cash reconciliations.

Promote company deals and vouchers, assist customers in bagging the goods, assist team in arranging the shelves, refilling shelves with products, stock rotation, expiry removal.

Ensuring the hygiene conditions of the workplace and health and safety, promote live work culture with the team.

AVAILABILITY – 20 Hours a Week

FULL TIME: Tuesday, Wednesday, Thursday, Saturday & Sunday

PART TIME: Monday & Friday

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