John Pierce

● 330-***-**** ● ady5j3@r.postjobfree.com

Education

Youngstown State University – Youngstown, OH

•Bachelors in Applied Science (05/15)

•Major: Food and Nutrition - Didactic Program in Dietetics

Work Experience

Food Service Director Trumbull Correctional Aramark

(November 2019-Present 50hrs/week)

Food Service Director The Ohio State Penitentiary Aramark

(March 2016-November 2019 50hrs/week)

Food Service Director The Nutrition Group United Local Schools

(July 2015-March 2016 40hrs/week)

Qualifications/Skills

•Currently manages multi site 1500 bed Mid Level Security Facility food service operations

•Oversee and manage 30 hourly employees’ development and daily meal execution

•Weekly completion of financials including labor, food costs, and direct expenses

•All operational HR duties (onboarding, discipline, recruitment, and terminations.)

•Departmental Representation (Corrections, K-12 School)

•Manage Icare and Icare visitation retail programs

•Strong interpersonal and leadership skills

Additional Experience

Motivational Interviewing (behavior modification) classes University Hospitals Cleveland, OH.

ACA accreditation standards in food service

Certifications

•American heart association Basic life support certification (2014)

•ServSafe Certificate (2022)

•

John Pierce

2190 Cricket ln Columbiana, OH ● 330-***-**** ● ady5j3@r.postjobfree.com

References

Nicole Roseta

Medical/ Surgical Nurse Manager

330-***-****

Mark Zetts

Youngstown State Professor

330-***-****

Kyle Griffin

General Manager Aramark

330-***-****

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