SUDIP PANCHAKOTI

Mobile

009************

Permanent home address:

Thrihbham sadak-

**,**********,**** **-

**,*********,*****,

Email address

ady576@r.postjobfree.com

sudippanchakoti800@gmail.

com

About Me

DOB & PLACE:

March,19th 1979

Thrihbham sadak-

97,Dillibazar,Ward no-

33,Kathmandu,Nepal,

Marital Status:

Married

Height: 5’3” (000CM)

Passport No: 06366644

DOI – 14/03/2013

DOE –13/03/2023

Nationality:

Nepali

Language:

English, Nepali, Hindi,

Education

College:

Tribhun University 1998-2000

Baneshwor Campus

,Baneshwor,Kathmandu, Nepal

Proficiency Cetificate

Level(Management )

Objective

To be associate with the firm in which I can work in my highest potential and to secure any position related job so as to apply my education and working experience.

Skills:

Team player; eye to details and quality; Enthusiasm with strong and effective communication skills, analytical thinking, problem solving and decision making; strong ability to learn, adopt, improve new responsibilities, initiative and commitment to achieve. Express excellent Personal Presentation and Grooming Disciplines that will reflect and complement the highest standards of the company.

Creative and innovative in Continental,, Professional asa cook in, Fine Dining, Banquet, A’la Carts,,Buffet/A’La Carte Breakfast, well Skills of Manual and Computer works for Kitchen Department either restaurant or Hotel.

Career History

Himayalan java coffe

Lounge Pvt.Ltd 1st April 2014 till now

Chef

Jardin Food &Wine Garden 20th June 2013 to 5th March 2014 Jhamsikhel,

Demi-chef

PAUL café Mercato 25th Aug 2011 to 31st May 2013

Dubai, UAE

Commis

Fully Preparation of daily Menu Items of food

To fallow and maintain all procedures (HACCP,Health and safety and Food safety managememt to the required standards of which training has been received)

Order food stuffs and ingredients for daily and weekly used

Identify and meet the standard and special items requirements of the different menu Items.

Provide quality and market effective items to the guest

Initiate of my team and manage the kitchen updates, date of expires, FIFO system

Responsible for a range of clerical and secretarial duties.

Maintain cleaness of the kitchenand sideduties including DFC(Daily food control) GRI(Grocery Running Inventory)

Handle department, shift and follow up by sending information to the Executive Chef or Sous Chef.

Establish good relationships with a convincing power and excellent food service.

Insure the quality of raw, canned, bottled, packets received ingredients in the kitchen department and check their date of expire/use best before and follow the FIFO Rules

Build ties with prospective portion control by offering competitive package. TGI FRIDAY’S (Dubai Mall )

Kuwait Food Companey

(Americana) Dubai,UAE July 28, 2008 to July 28,2011 Computer Skills

Basice In Computer Application

from Cambridge Computer

Institute,Bagbazar,Kathnamdu,

Nepal in 14th jan 2000 to 13th

may 2000 Course: MS Office

and Excel Applications, Power

Point, Adobe Photoshop,

Pagemaker, E:mail, Internet

Acchivement

Certificate of appreciation

month of Nov,2008

White master award from

Carlson restaurant world

wide,June,2009

Chemical Awareness Trainning

from “Diversey” on 10th sep2012

TGI FRIDAY’S Line Chef (Shift Leader)

Preparation of food items according to function and a’la carte Menus

Provide support and coordinates all telesales and daily activities.

Develop corporate staffs’ relations and monitor their productivity.

Establish good relationships with a convincing power and excellent food service.

Insure the quality of raw, canned, bottled, packets received ingredients in the kitchen department and check their date of expire/use best before and follow the FIFO Rules

Build ties with prospective portion control by offering competitive package.

Working in different station Broiler (grill),Fry,Nacho(salad) saute,Expo/window. Trainee cook to cook (Continental)

Preparation of food items according to function and a’la carte Menus

Provide support and coordinates all telesales and daily activities.

Develop corporate staffs’ relations and monitor their productivity.

Handle the A’la carte and function of given task

Establish good relationships with a convincing power and excellent food service.

Insure the knowledge of food items according to the Exe-Chef and training Managers

Build ties with hygienic condition of kitchen department while in the duty time

Ensure that always wear the clean and tidy protective uniform.

Ensure safety precaution and rules while in the duty

Follow the instruction of executive chef and head of department

Contact this candidate