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Cost Control Food Safety

Location:
North York, ON, Canada
Posted:
August 22, 2023

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Resume:

Name: Subash Bhandari

Contact no: 437-***-**** Email id: ady4p9@r.postjobfree.com

Personal Statement

I believe hard work and dedication are keys in personal as well as professional development. I

am target oriented and self-motivated person with knowledge of interpersonal skills. I am

capable of quickly gasping new concepts.

Professional Experience:

[Puime fast food and restaurant– [Nepal,Gandaki Province[ Assistant cook] – [2022_2023]

Prepared and cooked a diverse range of menu items including Indian,Chinese and countinental foods.

Demonstrated proficiency in various cooking techniques, such as grilling,, roasting and plating.

Collaborated closely with kitchen staff to ensure smooth operations during peak dining hours, contributing to a positive and efficient work environment.

Effectively managed food inventory, minimizing waste and optimizing ingredient utilization, contributing to cost control efforts.

Consistently maintained a high level of cleanliness and organization in the kitchen area, complying with health and safety regulations.

Training Undergone :1 Months kitchen helper training provided by http://ctevt.org.np/

Skills

Proficient in a wide range of cooking techniques and cuisines

Food safety and sanitation regulations

Team collaboration and leadership

Effective communication with colleagues and customers

Time management and ability to work under pressure

Inventory management and cost control

Adaptability to fast-paced environments

Academic Qualification

Diploma in Computer programming, Niagara college Toronto,Ontario.

Available for Sunday,Monday,Friday,Saturday

Tuesday,wed,Thursday have classes from 3.30 to 9.30 pm otherwise available

Indeed, didi, there are far-flung sparks of light across the darkness.



Contact this candidate