Customer Service Kitchen Staff
Resume:
Annette S. Hardy
Pompano Beach, Fl 33064
ady39p@r.postjobfree.com
Objective
Hardworking professional with 30 plus years of experience seeking an opportunity where I can show my customer service skills and passion for health and nutrition. Summary
Experienced and skilled supervisor, cook, and dietary clerk with excellent exposure to working in a hospital kitchen. Competent in creating dishes according to the specific requirements of patients and instructions. Demonstrated ability to build recipes to meet the individual needs of assigned patient populations. Work Experience
August 2012 – Present Memorial Hospital - Supervisor, Cook, Diet Clerk
Confer with presiding doctors to obtain information about ingredients that patients may not be allowed to ingest.
Prepare recipes according to the specific requirements of each patient and provide leadership to kitchen staff members in preparing them.
Cook dishes according to set recipes and instructions and ensure that they are appropriately portioned on platters.
Arrange for meals to be delivered to patients in their rooms, keeping timeliness in mind.
Oversee the cleanliness and sanitation of all kitchen areas and manage waste management oversight.
Handle preventative and regular maintenance on kitchen equipment, such as grills, fryers, and ovens.
Ensure that all kitchen staff members are working according to specified protocols governing cleanliness and sanitation.
Prepares dietary information for use by kitchen personnel in preparation of foods for hospital patients: Examines diet orders and menus received from hospital units and tallies portions and foods of general and soft diets.
Tallies quantities of specific foods, such as vegetables and meats, to be prepared in kitchen.
Marks tally on master menu to inform kitchen personnel of food requirements.
Processes new diets and changes as required.
Etc.
Annette S. Hardy
2736 NE 2nd Avenue
Pompano Beach, Fl 33064
ady39p@r.postjobfree.com
December 1992 – June 2022 HCA/Woodmont Hospital – Supervisor, Cook, Diet Clerk
Confer with presiding doctors to obtain information about ingredients that patients may not be allowed to ingest.
Prepare recipes according to the specific requirements of each patient and provide leadership to kitchen staff members in preparing them.
Cook dishes according to set recipes and instructions and ensure that they are appropriately portioned on platters.
Arrange for meals to be delivered to patients in their rooms, keeping timeliness in mind.
Oversee the cleanliness and sanitation of all kitchen areas and manage waste management oversight.
Handle preventative and regular maintenance on kitchen equipment, such as grills, fryers, and ovens.
Ensure that all kitchen staff members are working according to specified protocols governing cleanliness and sanitation.
Prepares dietary information for use by kitchen personnel in preparation of foods for hospital patients: Examines diet orders and menus received from hospital units and tallies portions and foods of general and soft diets.
Tallies quantities of specific foods, such as vegetables and meats, to be prepared in kitchen.
Marks tally on master menu to inform kitchen personnel of food requirements.
Processes new diets and changes as required.
Etc.
Education
Cornerstone Christian Academy - High School Diploma References
Will be furnished upon request.
Contact this candidate