Guest Service Crew Members
Resume:
FREELANCE STEWARDESS
ALYSON KEHLER
DOB: Jul **, 1982
US Passport Exp 2029
Non Smoker
No Visible Tattoos
Location: Ft. Lauderdale, FL
Looking forward to making a positive impact on a
dynamic program and utilizing my can-do attitude and experience to create five star experiences for all onboard.
+1-305-***-**** ady37i@r.postjobfree.com
FREELANCE WORK 114’ / 150’
SOLE/CHIEF STEWARDESS
Jun 2020 - Present Bahamas/Florida Keys
• Responsible for all aspects of the interior onboard 6 crew/14 guest vessel that completed 5 charters and an Owner’s trip, 10-14 days in duration, between June 2020 and January 2021
• Completed back to back turnarounds
• In charge of housekeeping, table settings, service and light cooking
• Executed Casino/James Bond night onboard for 20 guests as Solo Stew onboard
• Handled provisioning and all guest service duties including reservations, excursion planning, beach set ups, and meal coordination with the Chef
• Ensured budget adherence with the APA
WILSONHALLIGAN YACHT RECRUITMENT
YACHT RECRUITMENT ADVISOR
Oct 2019 - Mar 2020 Ft. Lauderdale, FL
• In charge of setting up Ft. Lauderdale office to expand business from the UK office and was responsible for bringing in new clients and setting up areas for internet access and consultations within the office
• Conducted interviews and created profiles for prospective crew and provided guidance for courses and steps to take in seeking employment within the industry
• Managed company networking events and visited marinas/shipyards to generate new business leads
• Utilized Word, Excel and company’s internal database for record keeping and client file management
FRASER YACHTS INTERNATIONAL
CREW ADMINISTRATOR - YACHT MANAGEMENT
Oct 2018 - Oct 2019
• Oversaw all administrative duties regarding crew members onboard vessels under the Fraser management, that included up to 7 vessels at one time and 200 crewmembers
• Ensured all clients were MLC compliant at all times, checked documents and certificates for validity, and managed crew members on and off the vessels
• Coordinated flights and cruising permits while maintaining strong communication with Owners and Captains
• Verified that all vessels were in compliance with their registered countries
• Maintained data records and crew/vessel files within company’s software program and both internal and Excel spreadsheets
Hardworking, motivated Chief Stewardess
with 12+ years in the yachting industry, both
on the water and in recruitment positions.
Service-minded individual with strong
organizational skills and attention to detail in
all aspects of my role.
Competent manager experienced in
supporting crew training and development
programs.
Expert in crew recruitment and vetting, able
to manage up to 200 employee files within
internal database.
Familiar with vessel certifications and MLC
compliance paperwork.
Consistent adherence to budgets with the
vessel APA.
Excellent communicator with the ability to
delegate tasks efficiently.
Able to manage contractors and day workers
within yard periods and ensure timely
completion of duties.
Capable of assisting across all departments
and willing to support the needs of the team,
including serving as Chef or assisting on
deck when required.
Proficient use of Word, Excel and various
internal software platforms.
PROFESSIONAL PROFILE
STCW 95 ENG1
FOOD HYGIENE &
SAFETY
M/Y BRANDIWINE 114’ Hargrave Charter
CHIEF STEWARDESS/CHEF (FREELANCE)
2016 - 2018 Miami/Key West/Bahamas
• Worked onboard vessel that hosted up to 12 guests on charter, and up to 20 for special events
• Completed trips 7-12 days in duration and primarily functioned within Chief Stewardess role, acting in as Chef when assistance was needed onboard
• Responsible for all aspects of the interior and interior detailing while providing five star guest service
M/Y LORETTA ANNE 130’ / 154’ Alloy Private
CHIEF STEWARDESS
Feb 2012 - Jun 2016 Bahamas/New Zealand/Fiji/Tahiti/Galapagos/Panama Canal
• Served as Chief Stewardess onboard 130’ Alloy for 5 months before transitioning to new build 154’ Alloy
• Responsible for purchasing items to furnish the interior and all provisioning
• In charge of screening and hiring an interior team of 2
• Completed 8-10 trips per season, lasting 10 days in duration, for up to 12 guests
• Handled passages and watch duties
• Completed 4 boat show guest trips with Owners and guests onboard and coordinated all of their Ft. Lauderdale shopping and catering needs
• Participated in 6 yard periods, at least 3-5 months in duration, one being a full yard period each summer
• Oversaw interior inspections and arrangements of contractors during yard periods
• Responsible for accounting and expense tracking for all departments and sent reports to vessel manager in Canada
M/Y CARPE DIEM 100’ Broward Private
SOLE STEWARDESS (FREELANCE)
Dec 2011 - Jan 2012 Bahamas
• Sole Stewardess onboard 4 crew/6 guest vessel that completed 10 day Owner’s trip for Christmas and New Year’s holidays
• Responsible for all provisioning and execution of themed events M/Y STELLAR 130’ Westport Private
STEWARDESS
Jul 2011 - Sep 2011 Mediterranean
• Involved in all areas of service, interior upkeep and bartending onboard 2 month Owner’s trip
• Worked within a team of 6 crew to serve 12 guests and assisted with guest services and reservations as needed
M/Y SERENDIPITY 130’ Westport
CHIEF STEWARDESS
Apr 2009 - Dec 2010 Bahamas/Caribbean/NE US
• Chief Stewardess onboard 6 crew/12 guest vessel that completed trips every weekend, typically 4 days in duration with occasional extended trips in the Bahamas for 2+ weeks
• Managed interior team of 2 and oversaw all guest service duties and provisioning
• Responsible for table decorations, flower arrangements and management of all other interior decor items
• Served as relief Chef on multiple occasions and gained experience coordinating weekly meal plans and cooking for crew
• Assisted with lines and fenders as well as watch duties while underway
• Delegated responsibilities/tasks with contractors and day workers during 3 major yard periods
• Maintained accurate inventories
• Completed interior reports and basic accounting
ADDITIONAL POSITIONS AVAILABLE UPON REQUEST
Heads & Beads
Turn Ups/Turn Downs
Laundry & Linens
Stain Removal
Interior Detailing
Interior Detail Scheduling
Crew Management
Crew Scheduling
Fine Dining/Silver Service
Wine Knowledge/Service
Coffee/Tea Service
Bartending/Mixology
Passed Appetizers
Tray Service
Flower Arranging/Care
Childcare/Activities
Large Events
Provisioning
Cooking Terminology
Food Hygiene Practices
Computer Skills/IT
Administrative Support
ADDITIONAL SKILL SETS
REFERENCES
Nicola Morgan Director
Wilsonhalligan Yacht Recruitment
ady37i@r.postjobfree.com
Liam Dobbin Director
Wilsonhalligan Yacht Recruitment
ady37i@r.postjobfree.com
Karen Silvera HR Manager
Fraser Yachts
Captain James Pitman
M/Y Loretta Anne
ady37i@r.postjobfree.com
Captain John Wolff
M/Y Serendipity II M/Y Carpe Diem
ady37i@r.postjobfree.com
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