THANDILE ZULU

ady35u@r.postjobfree.com 067-***-****\065-***-****

CV PROFILE

Hard working individual with a Hotel Management Diploma obtained via Berea Technical College with proven collaborative, time management & interpersonal skills seeking to advance my culinary career by joining your company. I am a dedicated team player who can be relied upon to help your company achieve its goals.

PERSONAL INFORMATION

Nationality: South African

Age : 22 years old

Gender :Female

Health : Good

EDUCATIONAL BACKGROUND

Berea Technical College Durban Campus (2021-2022)

Hospitality & Catering N4/N5/N6

Key Modules: Catering Theory, Sanitation & Safety, Applied Management, Food & Beverage Services, Nutrition & Menu Planning.

Strelitzia Secondary School

National Senior Certificate(2019)

Key Subjects: English Home Language(level 4) Hospitality Studies(level5) Tourism(level5)

SKILLS

Dish preparation

Safe food handling

Consistent presentation

Time management skills

Meal service

PERSONAL STRENGTHS

Working well under pressure

Adapt easily

Fast learner

Great interpersonal skills

Language skills

Flexibility

ADDITIONAL SKILLS

Languages: English(fluent) Zulu(Native)

EXPERIENCE

Assistant Cook at Feje Restaurant Port Shepstone KwaZulu-Natal (2020)

Responsibilities: Mis en place, cleaning kitchen area, assisting with preparing & serving food

REFERENCES

Ntombi Mkhoma

Owner and Excutive Chef of Feje Restaurant & Catering.

Email: ady35u@r.postjobfree.com

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