ATHENA BARKSDALE

** ****** **. ******, ** *****

Main 937-***-****

Voice Mail 937-***-****

ady338@r.postjobfree.com

PROFESSION

Restaurant Manager / Supervisor

PROJECTS AND ACTIVITIES

I was a junior R.O.T.C. member three in high school. Attended basic training two out of the three years. R.O.T.C. Drill Team member attending conjoins all over the tri-state area.

I was in Future Home Makers of America. I have Generalist course of study of the Professional cook program. Graduated with a certification in Serv Safe Health Inspection.

QUALIFICATIONS SUMMARY

I have the ability to recruit, motivate, and develop long-term employees.

I easily establish rapport with people of all ages, cultures, and beliefs.

I'm effective in stressful situations and open communication. I express myself very well and can make a point and convincingly express an opinion.

Friendly, personable, and easy to work with.

.

SUMMARY OF SKILLS

I have a strong knowledge of basic kitchen and restaurant management, such as supervision, discipline, scheduling, training, accounting, and marketing.

Handled customer inquiries and complaints. Handled returns and exchanges of defective products for customers.

EMPLOYMENT HISTORY:

Tenneco auto production March of 2020 until October of 2020

My job was to load springs on to shock ends and place welder caps on parts. And paint parts when needed.

P&G, Line leader. September of 2019 until March of 2020.

Help set up lines for the day or evening shift. Thought individuals the builded and help bring supplies.

Faurecia,

Efm Operator, pipe bender, and welder operator. From March of 2018 until June of 2019.

Warehouse team lead Kohl's distribution in Commerce Center from February of 2009 until December 8th 2016 InCharge training Associates and running day to computer sale. supervisors names was James Whitaker phone number 513-***-****

Sandwich Artist November 2005 to January 2006

Subway, Dayton, Ohio - Cleaned kitchen with other cooks. Cooked items from short order menu. food preparation timing to coincide with other areas of the kitchen. Supervisor: Mike Blatz Phone: 937-***-****

Asst. Manager June 2004 to June 2005

Arby's, Dayton, Ohio - Assisted conducting weekly inventory of all perishable food items. Controlled food cost. Cooked items from short order menu. Delegated tasks. Daily and nightly bank deposits. performed nightly sanitation inspection.

Supervisor: Dawn Calloway

Phone: 937-***-****

Stand Attendant November 2002 to November 2003

Showcase Cinema, Dayton, Ohio - Wait on customers while supervising and maintaining stand. Cleaning around area when not busy.

Supervisor: Josh Perty

Phone: 937-***-****

Head Cook June 2002 to September 2002

Book Friends / Wilkes, Dayton, Ohio - Graduated from cooking program to become the head cook. Prepared all food expeditiously and to the customer’s satisfaction. Performed large-scale food preparation.

Deity Aide May 2002 to July 2002

Sycamore Glenn Health Center, Dayton, Ohio - Conferred with food preparation and other personal to menus and related activities, such as dining room and banquet operations.

Packing and Shipping October 2001 to January 2002

Children’s Group Realty Company, Dayton, Ohio - Pack and ship of children’s toys for the Christmas season.

Recreation Leader September 1999 to December 2000

City of Dayton, Dayton, Ohio - Plan actives for school age children as an after school program.

EDUCATION

H.S. Diploma, College Preparation, Minor: Basic Army Training June 1999

Colonel White High School, Dayton, Ohio, GPA: 3.2

Certificate, Professional Cook August 2002

Miami Valley CTC Center, Dayton, Ohio, GPA: 3.6

Contact this candidate