Food Service Hrs Wk
Resume:
Chauncey D. Killebrew
Gretna, LA 70056
chauncey_killebrew_ ady2ty@r.postjobfree.com
Citizenship: US Citizen
Veterans Preference: 5 or 10 points
Objective: Results-oriented Section Leader with a Secret security clearance and extensive office management experience, seeking a challenging role to lead and manage a team of Support Associates. Work Experience
Kelly Services
Passport Office
New Orleans, La 70114
Edna Karr High School
lnspireNOLA
4400 General Meyer Blvd
New Orleans, La 70114
Innovations at Work
Medical Services Assistant
445 Dexter Ave suite 4050
Montgomery, Al 36104
11/20/2022
S: Tiffany Henderson
P: 301-***-**** Yes
40 hrs/wk $39,120 Yr.
07/2022-11/2022
S: Ingrid Jackson
P: 504-***-**** Yes
40 hrs/wk $25,000 Yr.
03/2021-05/2022
S: Chandra Britt
P: 904-***-**** Yes
40 hrs/wk $25,000 Yr.
• Coordinated and managed health appointment scheduling for veterans at the VA hospital.
• Utilized organizational skills to ensure efficient and timely scheduling of appointments.
• Demonstrated excellent customer service by effectively communicating with veterans and aiding in booking and rescheduling appointments.
• Adhered to regulatory guidelines and internal controls to maintain accuracy and compliance in appointment scheduling.
• Collaborated with healthcare professionals to optimize appointment availability and meet the needs of veterans.
• Maintained confidentiality and handled sensitive information in accordance with privacy regulations.
Chef/Steward - Food Operations
EPS Logistics
151 Southpark Rd suite 500
Lafayette, La 70508
04/2014-05/2015
S: Brian BaumGarnder
P: 337-***-**** Yes
• Oversaw perishable and non-perishable item orders, ensuring boat subsistence and maintaining sanitation standards.
• Implemented hand-held computer for bi-monthly inventories, achieving 98% inventory accuracy.
• Managed purchasing levels and vendor relationships, optimizing cost efficiency.
• Planned menus, minimized waste, and controlled cash and food costs while ensuring quality.
• Recruited, trained, and directed front-line personnel, prioritizing customer satisfaction and leading operations.
• Coordinated activities among departments, managed scheduling, inventory, and conducted employee training.
Commissary/Terminal Manager 03/2008-07/2015
Delware North Companies S: Denise Adams
40 Fountain Plaza P: 504-***-**** Yes
Buffalo, NY 14202 40 hrs/wk $45,886 Yr.
• Implemented inventory control measures utilizing handheld computer technology, resulting in a monthly food cost of 28% and liquor cost of 19%.
• Demonstrated commitment to safety and sanitation by actively participating in company programs, aligning with the organization's mission and values.
• Provided effective leadership, fostering the development of staff and optimizing productivity.
• Managed various responsibilities, including reviewing inventory, placing orders, creating schedules, and evaluating employee performance.
• Maintained accurate records and reports related to inventories, price lists, shortages, shipments, expenditures, and goods usage.
• Ensured cleanliness and sanitation of food service areas and equipment, maintaining high standards at all times.
• Offered consistent employee coaching for performance improvement and achievement of team goals.
• Cultivated a positive work environment through motivational initiatives and team-building exercises. Leading Mess Management Specialist
United States Navy
Various Locations
10507 Sedgebrook Dr. Riverview, FL
1987 -2007
S: Elridge Daigle
P: 304-***-**** May contact Yes
126 hrs/wk, $36,000 Yr.
• Successfully completed a distinguished 20-year career with the U.S. Navy, achieving upper-level manager status.
• Played a pivotal role in the streamlining and comprehensive overhaul of the Foodservice division aboard the U.S.S. George Philip, resulting in significant improvements and operational enhancements.
• Led and supervised a team of 5 Mess Management Specialists and LO food service attendants, ensuring efficient procurement, receipt, stowage, and sanitation of living spaces on Navy vessels and shore stations.
• Orchestrated all aspects of off-premises catering for military and multinational forces, demonstrating strong planning, organization, and coordination skills.
• Provided consistent direction and oversight of kitchen activities, including inventory control, menu planning, soup and sauce preparations, pastry cutting, baking, banquet organization, and catering management.
• Conducted meticulous audits of food service worksheets, resulting in reduced spending, while fostering high morale among crew and officers.
• Hosted receptions in foreign ports and adeptly organized special meals for the crew.
• Efficiently managed and supervised the response to incidents, conducting thorough investigations and reporting findings to management.
• Assumed full accountability for the procurement and receipt of subsistence items, both perishable and non-perishable, within a designated departmental budget.
• Maintained meticulous financial records and reports in accordance with food service standards.
• Recognized as an esteemed expert in food service and inventory control, adeptly utilizing the first in first out system (FIFO) to optimize efficiency and minimize waste.
• Conducted weekly spot check inventories, leading to reduced discrepancies, and achieving an impressive accuracy rate of 94.15%.
Education:
MBA, concentration in Human Resources
Argosy University, Phoenix, AZ
Apr 2017-Aug 2018
B.S. Business Administration
Argosy University, Phoenix, AZ
Apr 2013- Sep 2016
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