CURRICULUM VITAE

ANJO JOSE

Edassery House

Koovappady (Via)

E.Cheranalloor (PO) ady2ks@r.postjobfree.com

Ernakulam (Dist)

Kerala-683544 mobile-095********

CAREER OBJECTIVE

I am looking for a responsible position with a growth-oriented organization offering opportunities for advancement, where I can use my skills for the betterment of organization.

WORK EXPERIENCE (Total“20”Yrs)

Working as Area Manger of Travancore Foods India Pvt Ltd from 15-06-2023 to till now.

Responsibilities:

Responsible for achieving growth and hitting sales targets.

Handling multiple restaurant brands, supply chain and procurement.

Responsible for business development with current and new customers at the regional level.

Identify potential markets and sales channels.

Creating sales plans and processes.

Introducing new menus to increase the walk in.

Worked as Regional Manger F&B Carnival Films Pvt Ltd from 28-06-2018 to 30-05-2023.

Responsibilities:

Ensures the quality of food and beverage maintained through SOP across the region.

Ensures the supply chain/inventory management is managed and controlled locally.

Menu planning/standardization in menu across the region.

Forecasting of revenue and expense budget.

Planning promotions for festival and special events.

Recruitment and training of new employees.

Site visits and capex costing for new outlets.

Worked as Cluster Head of Goli Vada Pav Pvt Ltd from 15-11-2013 to 04-06-2018.

Responsibilities:

Building Franchisee Relationship

Staff Training

Staff recruiting

Make sure all stores are following the SOP of the Company.

Stock handling

Marketing

Worked as a Café Manager in Café Coffee Day from 22-05-2010 to 13-11-2013.

Responsibilities:

Optimize stock availability

Manage, motivate and develop staff skills

Recruit an effective customer services team

Ensure health and safety requirements are met

Provide regular briefings to staff

Assign staff shifts

Worked as an Assistant manager in Rahul Nair Hospitality from 10-09-2009 to 18-05-2010

Responsibilities:

Heading a team

Being good team-mate.

Co-operating and working way towards goals set by team as well as the company.

Worked as an Operational Executive of Java Green Pvt Ltd from 01-09-08 to 07-09-2009.

Responsibilities:

Order supplies.

Prepare reports.

Schedule the employees.

Make sure employees are trained.

Make sure employees are in compliance with Labour and Industry.

Make sure all beverages are prepared correctly.

Build customer relations.

Worked as a Lead Barista in Java Green Pvt Ltd, (Gourmet Coffee shop from Reliance) from 06-10-2003 to 31-08-08.

Five months Experience in Hotel Surya International (Angamaly) as a Trainee assistant steward from 20-11-2002 to 03-04-2003.

Four months Experience in Hotel Taj Residency (Ernakulam) as a Trainee from 01-07-2002 to 31-10-2002.

Six months Experience in Hotel Hill View (Munnar) as a Trainee from 03-12-2001 to 04-06-2002.

Personal achievements:

Good listening skills.

Constant learning.

Strengths:

Guiding Customers.

Handling customer issue, resolving queries.

Maintaining Warehouse Stocks.

Maintaining Staff Duties and Shifts.

Vendor Management.

Leadership and Team work.

Self-Motivation.

Ability to Multitask.

ACADEMIC PROFILE

SSLC

PLUS TWO

CATERING MANAGEMENT

TECHNICAL ABILITY

MS-Word

MS-excel

MS-Power Points

Knowledge in Vista,Shobis,Pace Automation and Urban POS.

LANGUAGE PROFICIENCY

English

Kannada

Tamil

Malayalam

PERSONAL INFORMATION

Permanent Address: Edassery House

Koovappady(Via)

E.Cheranalloor (PO)

Ernakulam (Dist)

Kerala

PIN-683544

Marital Status : Married

Date of Birth: 06/10/1982

I hereby declare that the above given information is correct to the best of my knowledge and belief.

Date:25/07/23

Place:Cheranalloor

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