Daniel G. Olsen

*** ******** *****

Brandon, MS 39047

601-***-**** ady1ov@r.postjobfree.com

Objective: To obtain a full-time position in the culinary field in a

team oriented atmosphere where I will be able to learn, grow, and

excel.

Education: Rockport Fulton High School (Rockport, TX) 2003

graduate

Experience:

2015-2019 Parlor Market (Kitchen Manager-Salary-34,000)

2014-2015 Seafood Revolution (Ridgeland, MS) Line cook (Salary-

12.50/hr.)

2014-2015 Brent's Drugs (Jackson, MS) Line cook/kitchen manager

(Salary-12.50/hr.)

2011-2014 Bravo! (Jackson, MS) Line cook (Salary-12.50/hr.)Sous

Chef($32,000/salary); Sal and Mookie's (Jackson, MS) line cook

(12.50/hr)

2011-2008 Blue Moon Cafe(Ridge land,MS) Line Cook(Salary-

12.50/hr.)

2011-Mermaid/Nick's Cafe(Madison/Jackson) Saucier(Salary-

8.50/hr.)

2010-Ely's(Ridgeland,MS) Saucier/Poissonier(Salary-8.75/hr.)

2010-2004-Parker House(Ridgeland,MS) Saucier/Poissonier/Kitchen

Manager (Salary-12.75/hr.)

2002-Big John Palapa(Rockport,TX) Line Cook(Salary-9.50/hr.)

2001-Derato's(Rockport, TX) Line Cook(Salary-9.00/hr.)

2000-Alice Phase(Rockport,TX) Line Cook(Salary-8.50/hr.)

1999-Keyalegro Yaucht Club(Rockport,TX)

Dishwasher/PrepCook/FryCook/Grill/Saucier (Salary-9.50/hr.)

References:

Lee Hurley 601-***-**** Chef/Lead butcher Whole Foods

Matthew Kajdan 601-***-**** Former Executive Chef

Estelle/Westin

Christopher Czora 601-***-**** Sous Chef Estelle/Westin

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