Michael V. Gotti (***) *** – **** & (***) *** - **29 Email :ady0ti@r.postjobfree.com Languages :English, French, Italian, Arabic

Objective:

To Find A Food & Beverage Position With A Stable & Growing Management Company That Will Allow Me To Utilize My Leadership & Management Potential As I Continue To Grow Personally & Professionally

A List Of Accomplished Objectives Within The Food & Beverage Industry

1-Supervised Dining Area As Well As Monitoring The Kitchen

2-Scheduling Employees Based On Business Needs & Payroll Duties

3-Human Resources Including: Training Hiring & Terminations

4-Daily Opening And Closing Operations Within The Restaurants Banquet, Bars & Room Service, Manage Over 150 Employees

5-High Volume Banquet & Special Events Covers Over 1000 Guests

6-Inventory Control, F & B Purchases, Ordering & Receiving

7-Working As MOD

My Work History

Feb 21 – Present S S P & P H M Management USA

F & B Manager / Restaurant General Manager (Task Force)

Manage All Outlets, Bars, Room Service, Food & Beverage Purchase Ordering & Receiving, Hiring,Training & Terminations, Scheduling Of Employees Along With Payroll Duties,Daily Opening Closing Operations Within The Restaurants,Bars Room Service Supervised All Outlets,Management Within Special Events

April 19 – Oct 20 Mission Point Resort Mackinac Island MI, USA

(General Manager Fine Dining Italian Restaurant)... (Seasonal Job)

Manage The Restaurant, Bar & Room Service, Daily Opening & Closing Within The Restaurant, Bar & Room Service Supervisor Dining, Monitoring The Kitchen, Management With Special Events, Hiring Training & Terminations Scheduling Of Employees Along With Payroll

Nov 16 – Oct 18 Bayton Group, Jeddah Saudi Arabia (Not In USA)

(Food & Beverage Manager)... (Contract)

Working With Member Of Royal Family,All Food & Beverage Responsibility, Hiring Training, Scheduling Ordering & Receiving Food Special Events & Partying Arrange Traveling, Vacation,Transportation...ETC

Feb 2016 – Oct 2016 Montauk Yacht Club Resort & Marina, NY, USA

(Restaurant General Manager)... (Seasonal Job)

All Management Operation Of Outlets, Bars, Room Service, Banquet, Special Event & Catering, Included Food & Beverage Purchase Ordering & Receiving, Hiring,Training & Terminations, Scheduling Of Employees Along With Payroll Duties,Daily Opening & Closing Operations Within The Restaurants,Bars Room Service & Special Events

Oct 2015 – Jan 2016 Riverside Hotel Ft. Lauderdale, FL, USA

(Food & Beverage Manager)... (Contract)

Manage All Outlets, Bars, Room Service, Food & Beverage Purchase Ordering & Receiving, Hiring,Training & Terminations, Scheduling Of Employees Along With Payroll Duties,Daily Opening Closing Operations Within The Restaurants,Bars Room Service Supervised All Outlets,Management Within Special Events

Feb 2014 – June 2015 Furnace Creek Inn, Death Valley, CA, USA

(Assistant Food & Beverage Manager)... (Seasonal Job)

All Management Operation Of Outlets, Bars,Room Service Included: Hiring, Training And Terminations,Scheduling Of Employees Along With Payroll Duties Daily Opening & Closing The Restaurants,Bars And Room Service,Supervised The Kitchen,Management Within Special Events

Feb 2011 – Oct 2013 Marriott Hotels & Resorts, Macon, GA, USA

Food & Beverage Outlet Manager

Manage The Restaurant,Bar & Room Service, Daily Opening & Closing Operations Within The Restaurant, Bar & Room Service Supervised Dining Area As Well As Monitoring The Kitchen Management Within Special Events, Hiring,Training & Terminations Scheduling Of Employees Along With Payroll & MOD Duties

Jan 2009 – Jan 2011 Grenada Grand Beach Resort ( Not In USA)

(Food & Beverage Service Director)... (Contract)

All Management Operation Of Outlets, Bars, Room Service, Banquet, Special Event & Catering, Included Food & Beverage Purchase Ordering & Receiving, Hiring,Training & Terminations, Scheduling Of Employees Along With Payroll Duties,Daily Opening & Closing Operations Within The Restaurants,Bars Room Service,Supervised All Outlets,Management Within Special Events & Banquet, Working As MOD Weekly

Feb 2008 – December 2008 Hilton Hotels Pikesville, MD, USA

(Director Of Outlets) Promoted To F & B Service Director

All Management Operation Of Outlets, Bars,Room Service Included: Hiring, Training And Terminations,Scheduling Of Employees Along With Payroll Duties Daily Opening & Closing Operations Within The Restaurants,Bars And Room Service,Supervised All Outlets As Well As Monitoring The Kitchen,Management Within Special Events, Banquet & MOD Duties

Oct 2005 - Jan 2008 Francisco Grande Resort & Golf Club AZ, USA

(Restaurant / Bar & Room Service Manager) Moved To MD All Management Operation Of Restaurant,Bar, Room Service, Included Daily Opening & Closing Operations Within The Restaurant,Bar And Room Service Supervised Dining Area As Well As Monitoring The Kitchen,Management Within Special Events, Hiring,Training and Terminations Scheduling Of Employees,Payroll Duties Working As MOD Weekly

Education:

Hotel & Restaurant College Cairo, Egypt Diploma in Food & Beverage Hospitality, Food Management Certificate With NY, FL, MD, A E D, C P R & C R M, Food & Beverage Management Certificate & Security From The Hilton, Qualifying Certificate In Food Protection, New York City Department Of Health & Mental Hygiene # 04-09129

Past Work & Contact Reference For Mr. Michael V. Gotti

1- Restaurant Manager, 3 Different Chains with National Restaurant Organization, N.Y (Beefsteak Charlie’s, Charlie’s Sports Bar, Lindy’s) Restaurant Manager At IL Porto Alexandria,VA Worked Under Supervision Of General Manager Miss. Erica Wright (Ex. Boss)

Cell (347) 564 - 0528 & email :ady0ti@r.postjobfree.com

2- Mr. Henry Hamor Executive Chief /F & B Director Marriott (Ex. Boss)

Cell (281) 224 – 9336 & email : ady0ti@r.postjobfree.com

3- Miss. Tashina Spaulding Beverage Manager The Kessler Collection

(Co. Worker) Cell (478) 697 - 6642& email :ady0ti@r.postjobfree.com

4- Mr. Sylvestre Barran Owner Of Travel &Tourist Company, Naples, FL

(Ex Partner) Cell (239) 682 – 6796 & email : ady0ti@r.postjobfree.com

5- Mr. Kenny Jackasal Grenada Grand Beach Resort Director Of Financial Controller (Ex. Boss) W (473) 444 – 4624,Email : ady0ti@r.postjobfree.com

6- Mr. Fritz G M,Mr.Keith Loukinen F & B Director & Miss Angela Turner

H R Director Contact Number (410) 653 - 1100

7- Mr. Peter Hoen General Manager Francisco Grande Hotel AZ & Miss Linda Riez HR Director Contact Number (520) 836 – 6444

8- Mr. Shota Baghaturia Business Manager Verizon (Friend)

Cell (212) 390 – 1729, Email : ady0ti@r.postjobfree.com

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