Philip Creasor

**** ****** ***, *********, ***** 678-***-**** adxztc@r.postjobfree.com linkedin.com/in/philipcreasor Profile

Friendly and engaging team player and leader able to mentor staff to excel above and beyond. Detailed oriented and experienced Chef manager in all aspects. A multi-tasker who excels at staff training and operations at hand with a track record of inspiring great service and customer satisfaction. Regularly exceed sales and controlling food & labor cost goals. A master in the culinary field with over 20 years. Experience

EXECUTIVE CHEF CATFISH HOX SEPTEMBER 2016 - PRESENT

· Recruit, hire, train, and coach staff members in all operations of the food service knowledge, customer service skills, and health & safety standards.

· Manage and delegate all positions to control a successful P&L and achieve positive feedback to excel.

· Consistently exceed monthly sales goals by training staff and creating featured seasonal menu program. SOUS CHEF HILTON JUN 2014 – AUG 2016

· Managed and operated BOH restaurant, Bar, and 190 room service golf hotel resort.

· Conducted BEO’s for 5 featured ballrooms, outdoor event areas, and Golf club events.

· Expedited plating’s of 1K ppl at a time 5 to 9 times a week in a 10M a yr. est. MILITARY CHEF MARINE CORPS JAN 2002 – MAY 2014

· Staff Sergeant managing over 1K personal in training, procedures, and SOP.

· Engineered the logistics of production, shipping, and delivery of food and equipment.

· Conducted Humanitarian relief to Haiti & Philippines and U.S. Ship deployments totaling 2 years. LEAD COOK MANAGER UNIVERSAL STUDIOS & HARDROCK HOTAL JUN 1997 – DEC 2001

· Contributed and trained to the Grand opening of the Hardrock Hotel in Orlando.

· Managed, supervised in a high tempo fine dining environment planning menu and recipes. CHEF BENIHANA DEC 1987 – MAY 1997

· Experienced Benihana Franchise in Key West and Corporate in Orlando Benihana at the Hilton.

· Excelled to Sous Chef managing inventory, ordering, and production par operations. Education & Licenses

SERVSAFE MANAGER CERTIFIED EXP DEC 2024

JWU CULINARY ARTS JUNE 1999 N. MIAMI, FL

References

Tom Burchell, (Executive Chef) 770-***-****

Alfredo Gomez, (Executive Chef) 321-***-****

Zachary Germershausen (Pastor) 910-***-****

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