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Casual Restaurant Italian

Location:
Ocala, FL, 34480
Posted:
June 29, 2023

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Resume:

Allyson M. Santo

**** ****** ****** *** *

Ocala, Florida 34480

352-***-****

adxzh7@r.postjobfree.com

Employment Record

****-*******: Mezza Luna The Villages, Florida

I am currently a server at this establishment, this is an Italian restaurant which might be described as a fine to casual dining. The servers are responsible for preparing salads and bread, making and serving all drinks and alcoholic beverages, serving and presenting wine, entrees and desserts.

March 2015- December 2015 Lighthouse Point Bar and Grill The Villages, Flo

I was a part time employee. This was a casual seafood restaurant. The responsibility of the server was r

To greet guest serve their food and drinks in a timely manner. This is a very fast paced restaurant.

November 2014-March 2015 Toojays Deli The Villages, Florida

I worked as a server in this restaurant. This a full service casual restaurant that serves breakfast lunch and dinner The servers are responsible for greeting guest, serving food and drinks and especially selling desserts which were many. The menu had about 300 items between breakfast, lunch and dinner.

November 2012-April 2013 Luigino's Italian Restaurant The Villages, Florida

I was a bartender and server at this restaurant. I opened the bar five to six mornings a week and was responsible for preparing all bar mixes, stocking all beer, wine and liquors. This was an upscale establishment. I also worked as a server, which consisted of full tableside service.

January 2008-November 2012 Sonny's BBQ Ocala, Florida

I was a server as well as a prep cook when they needed. This is a typical barbecue restaurant, very fast paced. As a server good old southern hospitality went along way.

2007, 2004 Horse and Hounds Ocala Florida

I was a seasonal bartender and filled in as a server when needed. This was also a fine to casual restaurant. I worked evening shifts during HITS show season and the thoroughbred auction season. It was extremely busy time of year, and having worked in the thoroughbred industry for years I knew many of the patrons.



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