Adelmo Proietti

Hauppauge, New York *****- 631-***-****- adxzh6@r.postjobfree.com

Experience

**** - *******

Smithtown Nursing and Rehabilitation Center, Smithtown, NY- Food Services Director

● Responsible for the overall daily operation of the dietary department

● Operate and provide leadership and direction to staff of a 5-star facility, and its programs and activities

● Scheduling and maintenance of kitchen staff responsibilities

● Implement and enforce policies and procedures for employees, residents, visitors

● Develop and implemented menus

● Obtain/maintain MSDS sheets for hazardous chemicals associated with department

● Ensure OSHA regulations are followed to ensure employee safety while serving on Quality Assessment/Improvement Committee, as well as Safety and Infection Control Committee

● Coordinate & supervise meal service and production to provide high quality dietary services

● Ran a 0 deficiency DOH surveys

● Knowledge of Prime System & Sigmacare

2014 - 2022

Brookhaven Health Care Facility, E. Patchogue, NY - Executive Chef/Food Services Director

● Responsible for the overall daily operation of the dietary department

● Operate and provide leadership and direction to staff of a 5-star facility, and its programs and activities

● Scheduling and maintenance of kitchen staff responsibilities

● Implement and enforce policies and procedures for employees, residents, visitors

● Develop & implemented menus

● Assisted & catered the opening two cardiac telemetry units (Brookhaven HCF and Garden Gate HCF)

● Obtain/maintain MSDS sheets for hazardous chemicals associated with department

● Ensure OSHA regulations are followed to ensure employee safety while serving on Quality Assessment/Improvement Committee, as well as Safety and Infection Control Committee

● Coordinate & supervise meal service and production to provide high quality dietary services

● Ran a 0 deficiency DOH surveys

● Knowledge of Meal Metric & PCC Meal programs

2013 - 2015

Woody’s American Grill, West Babylon, NY - Executive Chef/General Manager

● Active hands on chef and manager

● Delegated all aspects of daily food production for a successful American cuisine restaurant

● Implemented systems to minimize food waste and increase productivity

● Trained cooks on newly implemented menu’s to ensure proper culinary standards

● Maintained inventory and ordered weekly food while controlling costs

● Created new menu items and assisted with marketing and customer service relations

● Restaurant was voted best Long Island hot dog by Newsday 2

2011 - 2013

Affinity Skilled Living and Rehabilitation Center, Oakdale, NY - Director of Nutritional Services/Executive Chef

● Successfully implementation of a 4-week gourmet menu, minimizing food waste and increasing productivity

● Trained cooks in proper culinary techniques

● Maintained payroll and staffing schedules

● Ordered food, kept inventory, and food cost down

● Knowledge of Geri Menu Program (diet modifications, recipes and menus)

● Followed Suffolk and Nassau County Health Department sanitation procedures, as well as JCAHO 2005 - 2011

Catholic Health Services (Our Lady of Consolation/Good Samaritan Hospital/Nursing Home), Sayville, NY - Executive Chef

● Delegated and directed all aspects of food production

● Developed and implemented menus and recipes for gourmet meals

● Educated staff to ensure the highest qualities of meals and maintain excellence in services

● Oversaw tray line during meal service, ensuring portion control and proper plate execution in accordance with Catholic Health Services standards

● Educated staff on proper H.A.C.C.P. sanitation procedures

● Trained with words renowned French chef Jean-Marie Zimmerman, the Culinary Ambassador to Cunard Cruise Lines, who was hired as a consultant for new menu implementation throughout Catholic Health Services

● Assisted in weekly food ordering and inventory to minimize food cost and maximize profitability

● Knowledge of Suffolk and Nassau County Health Department sanitation procedures, as well as JCAHO

● Knowledge of Geri Menu programs

Education

1983

Suffolk County Community College, Selden, NY - Associates Degree in Applied Science 1986

Stony Brook University, Stony Brook, NY - Bachelor of Science 1988

New York Institute of Technology, Islip, NY - Associates in Culinary Arts and Associates in Pastry Arts

2004

Suffolk Community College, Selden, NY - 120 Hour Dietary Management Certificate Suffolk County Health Department - Food Manager Certificate Executive Chef Certification

3

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