Robert Graham

***** ******* ******, *** *****, NV 89141

702-***-**** adxzat@r.postjobfree.com

From the warm greet, to the warm farewell, I excel at the art of service and sales. My PPA has consistently been $20+ greater than my room’s average. I have a deep desire to be masterful at my craft by guiding the guest through an exciting and memorable culinary adventure. My positive energy is contagious, because I embody and love the culture of hospitality. I am the passionate, motivated professional you would love to have on your team. I raise the standard in the restaurants I work at by empowering others to reach their potential. EXPERIENCE

Brezza, Resorts World- Server

August 2023 - Present

MajorDomo Meat and Fish, Palazzo Las Vegas— Server December 2019 - June 2023

Momofuku, Cosmopolitan Las Vegas— Runner

July 2018 - November 2019

Marche Bachus, The Lakes Las Vegas— Server

February 2018 - June 2018

Eldorado Cantina, Las Vegas— Bartender

August 2015 - March 2016

Carne Vino Italian Steakhouse, Palazzo Las Vegas— Bartender Taverna Server October 2013 - April 2017

EDUCATION

Art of Service through Hospitality, Ash Group — Professional Food Server Academy,May 2022

14 hour in depth training on professional:Mindset, greets, guiding techniques, and dish description. They helped me enhance my knowledge, passion, and execution.

REFERENCES

Chef Michael Rubinstein 702-***-****

Chef de Cuisine Vetri Cucina, Las Vegas

Victor Ratliff 818-***-****

Regional Manager of Momofuku/David Chang restaurants David Cooper 702-***-****

Bartender Extraordinaire, Las Vegas